37 MB Язык:
Английский / English
Create your best ever festive bakes with the October/November issue of Baking Heaven. Discover how to make everything from a festive gingerbread centrepiece to delicious alternatives to the classic fruit Christmas cake. Plus we explore Christmas bakes with hidden surprise centres, show you how to make the perfect macaron, take a masterclass in creating three different types of strudel pastry, and teach you how to become an expert chocolate taster. This issue comes complete with your exclusive 2017 Baking Heaven calendar too!