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Encyclopedia of Agriculture and Food Systems, 2nd Edition
: Neal K. Van Alfen
: Encyclopedia of Agriculture and Food Systems, 2nd Edition
: Academic Press
: 2014
ISBN: 978-0444525123
: English
: pdf
: 114,9 mb
: 464

Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face.

The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work.







: daromir 26-08-2016, 11:48 | |
 
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