" "



:






: Essentials of Professional Cooking. First edition
: .
: Whiley
: 2004
: pdf
: 578
: 128,6 Mb
: english

Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfectionwithout relying solely on a recipe.

Download from turbobit








?




: vikCAT 10-09-2019, 11:33 | |
 
, .





:

, , .





 MirKnig.Su  2019