Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty RecipesКНИГИ » КУЛИНАРИЯ
Название: Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes Автор: Charles G. Reavis and Evelyn Battaglia Издательство: Storey Publishing Год: 2017 Формат: EPUB Размер: 25 Мб Язык: английский / English
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.
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Cured Meat, Smoked Fish & Pickled Eggs Название: Cured Meat, Smoked Fish & Pickled Eggs Автор: Karen Solomon Издательство: Storey Publishing Год: 2018 Формат: PDF Размер: 26 Мб Язык:...
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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes 
