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: Professional Cooking. 7th Edition / . 7-
: Gisslen W. / .
: John Wiley and Sons
: 2010
: 1120
:
: pdf
: 53


More than 100 new recipes, including fresh ideas for meats, poultry, vegetables, and grains, as well as an increased focus on international recipes. Updated information on the latest nutrition guidelines and enhanced coverage of topics including food science, molecular gastronomy, and culinary math. More than 1,000 instructive illustrations and photos, including more than 220 all-new color photos highlighting new recipes and procedures
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