The Beginner's Guide to Dehydrating Food, 2nd EditionКНИГИ » КУЛИНАРИЯ
Название: The Beginner's Guide to Dehydrating Food, 2nd Edition Автор: Teresa Marrone Издательство: Storey Publishing Год: 2018 Формат: EPUB Размер: 29 Мб Язык: английский / English
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
The Beginner's Guide to Preserving Food at Home Название: The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas,...
Freeze-Drying of Pharmaceutical and Food Products Название: Freeze-Drying of Pharmaceutical and Food Products Автор: Tse-Chao Hua and Bao-Lin Liu Издательство: Woodhead Publishing Год: 2010 Формат:...
Информация
Посетители, находящиеся в группе Гости, не могут оставлять комментарии к данной публикации.
Навигация
Вход на сайт
Реклама
The Beginner's Guide to Dehydrating Food, 2nd Edition 
