Nikkei Cuisine: Japanese Food the South American WayКНИГИ » КУЛИНАРИЯ
Название: Nikkei Cuisine: Japanese Food the South American Way Автор: Luiz Hara Издательство: Jacqui Small Год: 2015 Формат: EPUB Размер: 43 Мб Язык: английский / English
At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru.
Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert Adria. This stunningly photographed cookbook includes 100 Nikkei recipes, including 10 contributed recipes from top Nikkei chefs from around the world such as celebrated chefs Toshiro Konishi and Mitsuharu Tsumura ('Micha') from Peru, Tsuyoshi Murakami from Brazil, Jorge Munoz & Kioko Li of Pakta in Barcelona and Jordan Sclare & Michael Paul of Chotto Matte in London.
Nikkei Cuisine is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours. The recipes range from the simpler Nikkei family favourites (the dishes eaten at home) to the more elaborate and elegant Nikkei dishes served in restaurants around the world.
Robata: Japanese Home Grilling Название: Robata: Japanese Home Grilling Автор: Silla Bjerrum Издательство: Jacqui Small ISBN: 1911127349 Год: 2018 Формат: EPUB Страниц: 224...
The Japanese Army Wings of the Second World War Название: The Japanese Army Wings of the Second World War Издательство: Bunrin-Do Год: 1972 Формат: PDF Страниц: 226 Язык: Japanese/English Размер:...
Mastering the Art of Japanese Home Cooking Название: Mastering the Art of Japanese Home Cooking / Искусство домашней японской кухни Автор: Masaharu Morimoto Издательство: ECCO (HarperCollins...
Hashi: A Japanese Cookery Course Название: Hashi: A Japanese Cookery Course Автор: Reiko Hashimoto Издательство: Absolute Press Год: 2016 Формат: EPUB Размер: 68 Мб Язык:...
Информация
Посетители, находящиеся в группе Гости, не могут оставлять комментарии к данной публикации.
Навигация
Вход на сайт
Реклама
Nikkei Cuisine: Japanese Food the South American Way 
