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: Mastering Pasta
: Marc Vetri, David Joachim
: Ten Speed Press
: 2015
: pdf
: 454
: Mirknig.su
: 15,17
:

Whether youre a home cook or a professional, youll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastasand form them into shapes both familiar and unique.









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