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: The French Slow Cooker
: Michele Scicolone
: Houghton Mifflin Harcourt
: 2012
: pdf
: 327
: Mirknig.su
: 18.4
:

With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandm?re. Proven?al vegetable soup. Red-wine braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. With The French Slow Cooker, all of these are as simple as setting the timer and walking away. Michele Scicolone goes far beyond the usual slow-cooker standbys of soups and stews, with Slow-Cooked Salmon with Lemon and Green Olives, Crispy Duck Confit, and Spinach Souffl?. And for dessert, how about Ginger Cr?me Br?l?e? With The French Slow Cooker, the results are always magnifique.









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