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: Salumi: The Craft of Italian Dry Curing
: Michael Ruhlman, Brian Polcyn
: W. W. Norton & Company
: 2012
: pdf, epub
: 411
: Mirknig.su
: 14.4
:

Ruhlman and Polcyn give recipes for the eight basic products in Italys pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.

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