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: East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
: Sasha Gill
: The Experiment
: 2019
: 226
:
: True PDF
: 23.50 MB

A vibrant tour of Asia in 90 vegan recipes

When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-basedas well as easy, affordable, and delicious!

Here are:
Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
Can't-believe-it's-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, "butter chicken," a sushi feast to feed a crowd
Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.

Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventurefrom the comfort of your kitchen.

East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious









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: Ingvar16 4-06-2019, 17:53 | |
 
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