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: The Professional Pastry Chef
: Bo Friberg, Amy Kemp Friberg
: Wiley
: 2002
: pdf
: 1040
: Mirknig.su
: 15.2
:

A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better-and easier to use-than ever.

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