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The Hot Bread Kitchen Cookbook: The Hot Bread Kitchen Cookbook
: Jessamyn Waldman Rodriguez, Julia Turshen
: Clarkson Potter
: 2015
: 20,1
: / English

At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich msmen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake thembecause the recipes come from their homelands.

Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you wont find anywhere else. Featured in some of New York Citys best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.

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: black 29-05-2016, 09:35 | |
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