Название: Making Artisan Chocolates Автор: Andrew Garrison Shotts Издательство: Quarry Books Год: 2007 Формат: PDF Размер: 76 Мб Язык: английский / English
Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates.
Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.
Making Artisan Pasta Название: Making Artisan Pasta Автор: Aliza Green Издательство: Quarry Books Год: 2012 Формат: pdf Страниц: 177 Для сайта: Mirknig.su Размер: 13.0 ...
Making Artisan Gelato Название: Making Artisan Gelato Автор: Torrance Kopfer Издательство: Quarry Books Год: 2009 Формат: PDF Размер: 68 Мб Язык: английский / English ...
The Sweet Book of Candy Making Название: The Sweet Book of Candy Making Автор: Elizabeth LaBau Издательство: Quarry Books Год: 2012 Формат: PDF Размер: 58 Мб Язык: английский /...
The Complete Photo Guide to Candy Making Название: The Complete Photo Guide to Candy Making Автор: Autumn Carpenter Издательство: Creative Publishing Год: 2014 Формат: PDF Размер: 45 Мб ...
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Making Artisan Chocolates 
