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: Chicken and Other Birds
: Paul Gayler
: Jacqui Small
: 2015
: pdf
: 307
: Mirknig.su
: 35.3
:

This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea fowl, poussin, pigeon and quail.

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