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School of Fish
: Ben Pollinger
: School of Fish
: Gallery Books
: 2014
ISBN: 978-1451665130
: English
: epub
: 133,4 mb
: 448

From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels.

School of Fish is an all-encompassing culinary education in one handynot to mention gorgeously photographedcookbook. Ben Pollinger, executive chef of upscale Manhattan restaurant Oceana, distills years of experience working in some of the worlds best restaurants in this no-nonsense book that demystifies the art of cooking seafood.

With more than 100 recipes organized by technique from the easiest to the most advanced, Pollinger takes you through the ins and outs of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, sautéing, and of course seasoning.











: daromir 1-06-2016, 21:11 | |
 
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