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: Good Home Cooking
: Diana Peacock
: Spring Hill
: 2009
: pdf
: 258
:
: 11.2
:

Shows you how to make simple, inexpensive recipes that ensure you eat well every day of the week. From light snacks to hearty main courses and home baking, this book also tells how to make your own pickles, baked beans, bread, sausages, bacon, butter, yoghurt and curd, cream and cottage cheese - without expensive equipment.

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