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The Cook's Illustrated Meat Book: The Cook's Illustrated Meat Book
: Editors
: Cook's Illustrated
: 2014
: 30,9
: / English

Eminently practical and truly trustworthy, The Cooks Illustrated Meat Book is the only resource youll need for great results every time you cook meat.

Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cooks Illustrated understand that preparing meat doesnt start at the stove it starts at the store.

The Cooks Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (whats the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining).

Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you dont.

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: black 21-06-2016, 19:54 | |
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