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The New Charcuterie Cookbook: The New Charcuterie Cookbook
: Jamie Bissonnette and Andrew Zimmern
: Page Street Publishing
: 2014
: EPUB
: 36,3
: / English

The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's.
Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.







: black 16-09-2016, 21:59 | |
 
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