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Glazed, Filled, Sugared & Dipped: Glazed, Filled, Sugared & Dipped
: Stephen Collucci and Elizabeth Gunnison
: Clarkson Potter
: 2013
: EPUB
: 21,7
: / English

Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar-doughnuts, however you like them, cant be beat when freshly made. And theyre surprisingly easy to fry - or bake - from scratch.
Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes-plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.







: black 18-09-2016, 21:28 | |
 
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