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: Home Cheese Making: From Fresh and Soft to Firm, Blue, Goats Milk, and More; Recipes for 100 Favorite Cheeses, 4th Edition
: Ricki Carroll
: Storey Publishing, LLC
ISBN: B079VW58MP
: 2018
: 384
:
: epub
: 10.1 MB

Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D'Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk's gouda, and more.
: Ingvar16 24-03-2019, 04:51 | : 0 |

: The big book of kombucha : brewing, flavoring, and enjoying the health benefits of fermented tea
: Hannah Crum, Alex LaGory, Sandor Ellix Katz
: Storey Publishing, LLC
: 2016
: epub
: 799
: Mirknig.su
: 24,82
: english

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips.
: vikCAT 23-03-2019, 20:17 | : 0 |
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: 1991
: 41
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: _dmin_ 23-03-2019, 19:41 | : 1 |
: Making Artisan Gelato
: Torrance Kopfer
: Quarry Books
: 2009
: PDF
: 68
: / English

The word gelato, in Italian, simply means ice cream, but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker.
: black 23-03-2019, 18:52 | : 0 |

: Chocolate: The British Chocolate Industry
: Paul Chrystal
: Shire Publications
: 2011
: EPUB
: 96
: Mirknig.su
: 34,6 Mb
: English

Kit Kat, Turkish Delight, Creme Egg, Rolo and All Gold are as much a part of British life as were the companies that made them and which led the chocolate revolution in the nineteenth century: Rowntree's, Fry's, Cadbury's, Mackintosh and Terry's.
This new book charts the history of chocolate manufacture, marketing and consumption in Britain from its origins in the eighteenth century. It then describes the golden age from 1900 to the 1970s and the subsequent US and Swiss invasions, spearheaded by brands such as Mars, Toblerone and Nestl?'s Milky Bar, including the takeovers by Nestle and Kraft. It is sure to delight sweet-toothed readers of all ages.
: vitvikvas 23-03-2019, 15:26 | : 0 |

: Eat In
: Anna Gare
: Murdoch Books
: 2013
: EPUB
: 224
: Mirknig.su
: 49,5 Mb
: English

As judge of Australian Junior MasterChef and host of The Great Australian Bake off, Anna Gare knows a thing or two about balancing busy days with a eating well. In her new book, Eat In, she brings together her favourite collection recipes. She gives plenty of hints and tips for shopping, meal planning and store cupboard standbys her mantra is you deserve to eat well and, with a very little thought and preparation, you can. Anna s down-to-earth advice on preparing healthy and tasty food will be welcomed by busy and hungry people everywhere. Chapters include; Good Morning Lovely Lunches Feeding a Crowd What s for Dinner, Mum?
: vitvikvas 23-03-2019, 15:17 | : 0 |
: Grandma's Favorites
: Gooseberry Patch
: Gooseberry Patch
: 2018
: pdf
: 274
: Mirknig.su
: 13.4
:

Chances are, you had a grandmother who could make all the best family-pleasing dishes. She probably even had a secret or two for making them extra delicious...even a trick or two for tempting finicky kids' appetites. If you've ever wanted to make scrumptious home-cooked meals just like hers for your own family, you're in luck! Grandma's Favorites is filled with more than 200 well-loved, handed-down recipes shared by cooks across the country.
: 366887 23-03-2019, 11:50 | : 0 |
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: 2005
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: rivasss 23-03-2019, 11:27 | : 0 |

: Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao
: Bee Yinn Low
: Tuttle Publishing
: 2011
: EPUB
: 144
: Mirknig.su
: 23,6 Mb
: English

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!
Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints.
Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the tastebut were a lot less work!
: vitvikvas 23-03-2019, 11:08 | : 0 |

: On Cooking: A Textbook of Culinary Fundamentals (6th Edition)
: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
: Pearson
: 2018
: EPUB
: 1216
: Mirknig.su
: 140 Mb
: English

For courses in cooking and food preparation.
For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts.
Clear and comprehensive, this best-selling text teaches the hows and whys of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its fundamentals approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs
: vitvikvas 23-03-2019, 08:35 | : 0 |

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 MirKnig.Su  2018