Название: The Big Book of Healing Drinks: Juices, Smoothies, Teas, Tonics, and Elixirs to Cleanse and Detoxify Автор: Farnoosh Brock Издательство: Skyhorse Год: 2019 Формат: PDF Страниц: 256 Для сайта:Mirknig.su Размер: 39,2 Mb Язык: English
Lose weight, fight sickness and disease, and gain energy with dozens of delicious drinks.
The Big Book of Healing Drinks goes beyond The Healthy Juicer’s Bible and The Healthy Smoothie Bible, the previous two books by Farnoosh Brock, by introducing new healing drinks such as elixirs, health “shots” and tonics, delicious “lattes”, teas full of antioxidants, homemade broths, and hot water therapy. The book provides the nutritional value of each drink as well as the easiest way to prepare these recipes in the comfort of your own kitchen.
Название: Paleo Diet CookBook: 200+ Paleo Diet Recipes For Weight Loss & Healthy Eating Автор: Victor Издательство: Independently published Год: 2019 Формат: PDF Страниц: 425 Для сайта:Mirknig.su Размер: 13 Mb Язык: English
Over the past several years, the Paleo diet has become crazy popular. While I don’t eat a paleo diet, it does have its benefits. Because a Paleo diet is high in good-for-you foods like quality meats, eggs and vegetables while eliminating processed foods, legumes and grains, Paleo diet recipes can be terrific options for those with gluten sensitivities or allergies and people looking to jump-start their weight loss.You don’t need to go all Paleo all the time, either. Add some of these delicious Paleo diet recipes into your family’s menu to enjoy protein-rich, low-carb recipes no matter what meal.
Название: Asian Paleo: Easy, Fresh Recipes to Make Ahead or Enjoy Right Now from I Heart Umami Автор: ChihYu Smith Издательство: Countryman Press ISBN: 1682682617 Год: 2019 Формат: EPUB Страниц: 208 Для сайта:Mirknig.su Размер: 30,1 МБ Язык: Английский
Creator of the popular food blog I Heart Umami, ChihYu Smith celebrates her Chinese and Taiwanese heritage and turns favorite Asian recipes into healthy, flavorful Paleo meals. In Asian Paleo, she shares 75 fresh, bold recipes inspired by her favorite dishes from China, Japan, Thailand, Vietnam, and beyond.
Название: Вафли Автор: Дагган Т. Издательство: М.: Арт-Родник Год: 2012 Cтраниц: 73, цвет.ил. Формат: pdf Размер: 12 мб
Вафли — просто и вкусно! Сладкие и соленые, бисквитные, бельгийские, из различных видов муки, дрожжевые и б/дрожжевые, — подробно даны рецептура и особенности приготовления. В основе блюд, рецепты которых вы найдете в этой книге, лежат вафли. В отличие от приготовления сложных начинок и соусов, замесить тесто для вафель очень просто - здесь предлагается несколько самых универсальных способов.
Readers will love the variety too...mini & full-size cupcakes along with simple decorating ideas plus cookies ranging from simple drops to cut-outs to decorate. Lunchbox favorites like brownies, blondies and bars are also included and a special occasion chapter at the end includes recipes perfect for holiday celebrations.
Название: The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef Автор: Loreal Gavin Издательство: Page Street Publishing Год: 2017 Формат: EPUB Размер: 17 Мб Язык: английский / English
Loreal Gavin, a.k.a. The Butcher Babe, shows you the delicious collision of down home dishes and classic French cooking in this incredible collection of new comfort food recipes. This Southern belle’s specialty of baking, butchery and bourbon will have you showing your kitchen some lovin’ with fun, flavorful and soulful recipes. From her culinary beginnings of cooking with her grandma and imbued with stories of her journey as a chef, Loreal’s unique point of view gives her knowledge that spans from traditional French cuisine to butchery and pastry.
Название: Tanoshii: Joy of Making Japanese-style Cakes & Desserts Автор: Yamashita Masataka Издательство: Marshall Cavendish International Год: 2012 Формат: PDF Размер: 19 Мб Язык: английский / English
Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique.
Название: The Lagasse Girls Big Flavor, Bold Taste--and No Gluten! Автор: Jilly Lagasse and Jessie Lagasse Swanson Издательство: Da Capo Lifelong Books Год: 2014 Формат: PDF Размер: 19 Мб Язык: английский / English
When you have to give up gluten, either for yourself or a family member, you may think you have to say good-bye to all of the comforting foods you love. It's hard enough adopting a new way of eating, but the idea of giving up your favorite fried chicken, mac 'n' cheese, or oatmeal raisin cookies is downright unfair and intimidating (and if your kids are the ones diagnosed, it can be even more difficult!). It's a story Jilly and Jessie Lagasse know well.
Название: The Trifle Bowl and Other Tales Автор: Lindsey Bareham Издательство: Bantam Press Год: 2013 Формат: EPUB Размер: 19 Мб Язык: английский / English
One cook, her kitchen and a lifetime of recipes. A cookery book like no other, The Trifle Bowl and Other Tales is a dip into Lindsey Bareham's kitchen, introducing us to more of her tempting, easy-to-follow seasonal recipes, this time organized by the well-loved and well-used pots, pans, gadgets and utensils she uses to cook them. Roast Tomato Risotto with Saffron and Honey in a saut? pan, Cod, Anchovy and Spinach Boulang?re made using a mandoline, Vietnamese Chicken Patties with Mint Salad and Roast Peanuts in a quaint burger press, and Raspberry Jelly Trifle in her grandmother's trifle bowl. This unique approach to ordering recipes also looks at the objects themselves - their history, design evolution and why they're good at what they do - and their power to evoke memories of meals past. It is not just a book to cook from, Lindsey's fine writing makes it a pleasure to read from too.