Название: The Little Book of Lunch: 100 Recipes Ideas to Reclaim the Lunch Hour Автор: Caroline Craig, Sophie Missing, David Loftus Издательство: Regan Arts Год: 2015 Формат: pdf Страниц: 379 Для сайта:Mirknig.su Размер: 14.6 Мб Язык: английский
The beautiful, internationally acclaimed guide to turning your midday meal into a masterpiece—eaturing 100 easy, inexpensive, delicious recipes designed to be made ahead of time with just a few ingredients.
Название: The Country Cooking of Ireland Автор: Colman Andrews Издательство: Chronicle Books ISBN: 081186670X Год: 2009 Формат: EPUB Страниц: 392 Для сайта:Миркниг Размер: 14,5 МБ Язык: Английский
Starred Review. Known for its scenic landscape rather than its gastronomic prowess, Ireland has never been considered a major force on the world's food stage. Until now, that is. Andrews, co-founder of Saveur magazine and author of Catalan Cuisine and Everything on the Table, provides new perspectives on the often maligned Irish cuisine.
Название: MOB Kitchen Автор: Ben Lebus Издательство: Pavilion Год: 2018 Формат: EPUB Размер: 33 Мб Язык: английский / English
Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is revitalising home-cooking with delicious, easy and accessible dishes that absolutely anyone can cook, all on a budget. This, the first MOB kitchen cookbook, contains all the inspiration you need to make budget meals to impress your friends and family, any time.
Название: Cook's Illustrated Revolutionary Recipes Автор: America's Test Kitchen Издательство: Cook's Illustrated Год: 2018 Формат: EPUB Размер: 255 Мб Язык: английский / English
This highly curated and designed collection celebrates Cook's Illustrated's 25th anniversary with original essays from the magazine along with their ground-breaking recipes and innovative test kitchen discoveries. Cook's Illustrated has educated millions of home cooks and thrives by helping them to succeed in the kitchen with recipes that work. In pursuit of recipe perfection, the rigorous testing process leads to some surprising and interesting discoveries.
Название: Ottolenghi Simple: A Cookbook Автор: Yotam Ottolenghi Издательство: Ten Speed Press Год: 2018 Формат: EPUB Размер: 192 Мб Язык: английский / English
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.
Название: Vegan Cooking in Your Air Fryer Автор: Kathy Hester Издательство: Page Street Publishing Год: 2018 Формат: EPUB Размер: 80 Мб Язык: английский / English
Vegan Cooking in Your Air Fryer provides plant-based dishes with all the decadence of fried food without the added calories. Using little to no oil, these recipes result in wholesome and delicious meals with less mess, but the perfect texture, everytime. You will be amazed at how fast you can have dinner on the table using your air fryer. With recipes like Black Bean Avocado Chimichangas, Cheesy Hot Sauce Collard Chips, Cajun French Fry Po’Boy with Vegan Mushroom Gravy and Banana Spring Rolls, plus techniques that yield crispy tofu to rival any restaurant, Vegan Cooking in Your Air Fryer makes healthy eating easy, fast and tasty.
Название: 50 Easy Party Cakes Автор: Debbie Brown Издательство: Merehurst Limited Год: 2017 Формат: EPUB Размер: 31 Мб Язык: английский / English
If you are planning a party, and are pushed for time, then look no further! This collection of striking yet simple cake designs is guaranteed to provide an easy solution to the problem of creating the perfect cake for any birthday party or celebration. Debbie Brown combines her exceptional flair for color and design with her unique fondant modeling skills to simplify her eye-catching cake designs, some of which you may have never dreamed you could achieve.
Название: Buttercream One-Tier Wonders Автор: Valeri Valeriano, Christina Ong Издательство: David & Charles Год: 2016 Формат: EPUB Размер: 35 Мб Язык: английский / English
This stunning collection of buttercream cake decorating projects will transform your regular bakes into works of art, using simple techniques and nothing but 100% delicious buttercream. With 30 step-by-step single-tier cake decorating projects on a wide variety of themes, you'll find cakes for all occasions that will lift your baking to a new creative level. The cakes range in size from 4 to 8 inches high, and come in a host of shapes and sizes--round and square but also simple carved shapes including a wreath, a log and a birdcage.
Название: The Great American Chocolate Chip Cookie Book Автор: Carolyn Wyman Издательство: Countryman Press Год: 2013 Формат: EPUB Размер: 24 Мб Язык: английский / English
Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking. The advent and swift rise of the chocolate chip cookie offers some of the best stories in American myth-making and king-making. It might feel like this favorite treat is part of our national heritage, perhaps dating back to the founding fathers, but not until 1930 was the first batch impulsively baked in the kitchen of a Massachusetts inn.
Название: Delicious Under Pressure: Over 100 Pressure Cooker and Instant Pot Recipes Автор: Meredith Laurence Издательство: Walah! LLC Год: 2018 Формат: EPUB Размер: 13 Мб Язык: английский / English
Delicious Under Pressure, The Blue Jean Chef Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking methods.