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: sss120 23-03-2019, 08:12 | : 0 |

: Salad Love: Crunchy, Savory, and Filling Meals You Can Make Every Day
: David Bez
: Clarkson Potter
: 2015
: EPUB
: 304
: Mirknig.su
: 57,7 Mb
: English

Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board.
Determined to eat more vegetables for lunch, David Bez embarked on a personal challenge to create one new salad every day using seasonal, healthy ingredients. In Salad Love, he shares his favorite recipes from his yearlong experience.
Crunchy, savory, and incredibly satisfying, these salads go beyond your typical combination of lettuce, protein, and toppings to create vibrant, plant-based meals that offer something for every palate. In summer, try Oak-Smoked Cheddar, Peaches, and Blueberries; for fall, savor hearty Roast Chicken, Quinoa, Red Pepper, and Peanuts; in winter, fuel up with Ham, Roasted Potatoes, Carrots, and Dried Cranberries; and in spring, enjoy Egg, Asparagus, Croutons, and Pecorino.
Complemented by 280 full-color photographs, Salad Love invites to you explore inspired salads any day of the year
: vitvikvas 23-03-2019, 07:26 | : 0 |
: Make it Ahead: A Barefoot Contessa Cookbook
: Ina Garten
: Clarkson Potter
: 2014
: EPUB
: 75
: / English

For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If youve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether youre hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as goodor even better!when theyre made in advance.
: black 22-03-2019, 23:24 | : 0 |
: The Chew Approved: The Most Popular Recipes from The Chew Viewers
: The Chew
: Kingswell
: 2016
: EPUB
: 34
: / English

Chew Tank is a popular segment on The Chew, ABC's hit show hosted by Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon. In Chew Tank, viewers submit their own recipes and compete for a chance to cook with one of the hosts. We have gathered many of these recipes in this fifth companion cookbook to the hit daytime show. Just as they do everyday on the hit ABC daytime show, Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon will provide you with tips and tricks that make cooking for your family and friends more fun and manageable than you ever thought possible.
: black 22-03-2019, 23:21 | : 0 |
: The Healthy Voyager's Global Kitchen: 150 Plant-Based Recipes From Around the World
: Carolyn Scott-Hamilton
: Fair Winds Press
: 2012
: PDF
: 94
: / English

If youre looking to add some tasty international inspiration to your dining table, let The Healthy Voyagers Global Kitchen be your guide. Youll be treated to 150 of the best international recipes from across the globeall veganized for your enjoyment. From Greeces epic gyros, to hearty Colombian empanadas, to heavenly Japanese matcha green tea ice cream, youll globe-trot your way through the most flavorful plant-based fare this planet has to offer!
: black 22-03-2019, 23:13 | : 0 |
: Food Like Mine: Includes Amazing Recipes from Around the World
: DK Publishing
: DK Publishing
: 2017
: PDF
: 29
: / English

Part of DK's Children Just Like Me series, this book is a celebration of children around the world, the food they eat, and the meals they share, with 27 easy-to-follow recipes from a variety of countriesfrom Botswana to the USA. Food Like Mine lets kids eat their way through an amazing variety of countries, including India, Sweden, and Mexico, and celebrate the traditions with children just like them along the way.
: black 22-03-2019, 21:22 | : 0 |

: The New American Cooking
: Joan Nathan
: Knopf
: 2005
: EPUB
: 464
: Mirknig.su
: 24,2 Mb
: English
Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history.
The huge influx of peoples from all over Asia--Thailand, Vietnam, Cambodia, India--and from the Middle East and Latin America in the past forty years has brought to our kitchens new exotic flavors, little-known herbs and condiments, and novel cooking techniques that make the most of every ingredient. At the same time, health and environmental concerns have dramatically affected how and what we eat. The result: American cooking has never been as exciting as it is today. And Joan Nathan proves it on every page of this wonderfully rewarding book.
: vitvikvas 22-03-2019, 13:40 | : 0 |

: Anjums Indian Vegetarian Feast
: Anjum Anand
: Quadrille Publishing Ltd
: 2012
: EPUB
: 176
: Mirknig.su
: 56,9 Mb
: English
We should all be eating more vegetables, and Anjum's plethora of scintillating flavours and healthy recipes means even the most carnivorous among us will be happy to give meat a miss. As much of the subcontinent is vegetarian by religion, Indian food provides the ideal cuisine in which to discover some seriously tasty new approaches to vegetables, grains, cheeses and pulses. Anjum adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make meals that are healthy, light, bright, modern and balanced, providing all the protein and other nutrients we all need for perfect health. This book teaches us all how to eat vegetarian recipes for life. Sandwiches, grills, salads, snacks and appetizers, and of course main dishes and curry recipes with their accompaniments, are all included. Breakfasts, brunches and barbecues supply unexpected treats, such as mile-high chickpea pancakes with Indian purple coleslaw and Delhi-style chargrilled sweetcorn with a spicy lime rub. Many of Anjum Anand's recipes are family favourites or based on the vibrant street food culture of India, adapted to bring them bang up to date.
: vitvikvas 22-03-2019, 13:20 | : 0 |

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