Название: День рождения. Внимание, готовят дети Автор: Першина С. Издательство: Урал ЛТД Год: 2007 Формат: pdf Страниц: 28 Для сайта:Mirknig.su Размер: 15,3 Мб Язык: русский
Ты, наверное, как и все нормальные люди, любишь праздновать свой День рождения и ждешь его целый год. Подарки, всякие хорошие слова - что может быть лучше? А как приятно в день рождения пригласить домой друзей и устроить веселый праздник! Ну, а какой же праздник без угощения?
Название: Baker Bettie’s Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence Автор: Kristin Hoffman Издательство: Mango Год: 2021 Формат: EPUB Размер: 48 Мб Язык: английский / English
Do you find baking difficult, or just not sure how it works? This cookbook is your new go-to baking book. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. With Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book lays a foundation of basic baking skills and master recipes that are sure to boost your baking confidence. Learn top tips from a professional chef. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking school guide. This baking cookbook goes beyond the recipe by teaching the science behind baking. From measurements, techniques, step-by-step processes, to how to use base recipes to create endless baked goods that make you drool. This book ensures that you are able to tackle any baking recipe with confidence!
Название: World Food: Paris: Heritage Recipes for Classic Home Cooking Автор: James Oseland Издательство: Ten Speed Press Год: 2021 Формат: EPUB Размер: 93 Мб Язык: английский / English
A definitive user’s guide that unlocks the secrets to real Parisian cooking, while the beautiful photography tells the tale of the world’s most dazzling food city. Seasoned cooks and beginners alike will be inspired by this authoritative and delightful book, a new classic for everyone who loves Paris. With more than fifty accessible recipes and contributions from the city’s leading home cooks and chefs, World Food: Paris—part of the World Food series from award-winning author and food expert James Oseland—intimately captures the Parisian way with food as never before. Included are recipes for time-honored dishes such as Burgundy-style beef braised in red wine and bacon, as well as new ones like roast pork seasoned with preserved lemon and ginger. Readers will also find fundamentals such as how to grill a bistro-style steak to perfection along with tips for recreating a classic Parisian ap?ro, or appetizer party, complete with wine, cheese, and small plates. There are also desserts such as cr?me br?l?e and Grand Marnier souffl?, a dish as luscious as it is makeable.
Название: A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! Автор: Anne Byrn Издательство: Clarkson Potter Год: 2021 Формат: EPUB Размер: 94 Мб Язык: английский / English
Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doctor. Anne Byrn is known for her cake mix magic, and A New Take onCake makes baking from a boxed mix as inspiring as it is easy—everything from vegan tortes to gluten-free cakes, doughnuts to cake pops, and whoopie pies to a wedding cake. All for snacking, celebrating, and everything in between! With 50 modernized classics and 125 brand-new recipes, no one will believe your Ice Cream Cone Cake, Vegan Chocolate Cake with Creamy Nutella Frosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether you are following a gluten-free, sugar-free, or plant-based diet, or are just a fan of a good old-fashioned yellow layer cake with chocolate fudge icing, you’ll find your calling—and won’t have to spend all day making it.
Название: Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season Автор: Christopher Kimball Издательство: Voracious Год: 2021 Формат: EPUB Размер: 131 Мб Язык: английский / English
Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street. Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate. Here in the U.S., meat is cheap and has been in the center of the plate for centuries. The rest of the world, however, knows how to approach vegetables, grains and beans not only with respect but with a fresh, lively approach, one that transforms the ordinary into the extraordinary. To get a vegetable education, we traveled to Athens to learn how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon.
Название: Bittman Bread: No-Knead Whole Grain Baking for Every Day Автор: Mark Bittman Издательство: Mariner Books Год: 2021 Формат: EPUB Размер: 138 Мб Язык: английский / English
This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that’s virtually indestructible, and all the essential information and personal insights you need to make great bread.
Название: The Ultimate Bread Machine Cookbook: Family Recipes for Foolproof, Delicious Bakes Автор: Tiffany Dahle Издательство: Page Street Publishing Год: 2021 Формат: EPUB Размер: 36 Мб Язык: английский / English
Whether you’re unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle’s flavor-packed recipes will get you more excited to bake bread than you thought possible. With this beautifully photographed modern guide, enjoy everything from bakery-style loaves to breads featuring unique fruity fillings, savory mix-ins and streusel swirls. Get creative with your machine's unique features to effortlessly whip up gorgeous buns, cinnamon rolls, focaccia or pretzels. With just a handful of ingredients and the press of a button, you can make delicious, freshly baked bread a daily occurrence, no matter how hectic your schedule is.
Название: Acorn: Vegetables Re-Imagined: Seasonal Recipes from Root to Stem Автор: Shira Blustein, Brian Luptak Издательство: Random House Год: 2021 Формат: EPUB Размер: 116 Мб Язык: английский / English
At the award-winning restaurant, The Acorn, plants are celebrated: explored, enhanced, coaxed with creativity, and dressed for a night of being the center of attention and the phenomenal focus of every plate. In their first cookbook, Shira Blustein and Brian Luptak—The Acorn’s owner and chef—share their truly unique recipes, highlighting the endless possibilities that come when cooking with the seasonal and wild-crafted ingredients gifted to us by nature. Defying categorization, with dishes that are anything but predictable, this cookbook will leave even the staunchest of meat eaters satisfied.
Название: Love, Bake, Nourish Автор: Amber Rose Издательство: Kyle Cathie Limited Год: 2013 Формат: pdf Страниц: 345 Для сайта:Mirknig.su Размер: 10,58 Мб Язык: английский
This book showcases cake and dessert recipes that are healthier, seasonal and simpler than many other recipes out there. Nearly all the recipes are sugar-free, using honey, maple syrup or seasonal fruit as a sweetener.
Название: Pan y dulces italianos Автор: Hermanas Simili Издательство: Libros Con Miga Год: 2017 Формат: PDF Страниц: 344 Для сайта:Mirknig.su Размер: 10,49 Мб Язык: ИТАЛЬЯНСКИЙ
Сестры Симили учат нас делать хлеб дома, в своих вариантах итальянской традиции, и самые классические сладости, объясняя все этапы его приготовления: методы замеса, отдыха, брожения, варки и консервирования.