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Название: The Go-To Cookbook
Автор: Helen Hume
Издательство: Austin Macauley Publishers
ISBN: 1398407747
Год: 2021
Формат: PDF (conv)
Страниц: 215
Размер: 12,2 МБ
Язык: Английский
The Go-To Cookbook is written for people with busy lives who want to cook the best recipes for all occasions. Over 100 tried and tested recipes reflecting 50 years of cooking in a changing world. These recipes will become some of your own family classics. Recipes that give an insight into how taste, food availability and diet has changed over the years.
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Разместил: riga1979 30-10-2021, 18:50 | Комментарии: 0 | Подробнее
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 Название: Физиология вкуса
Автор: Жан Антельм Брийя-Саварен
Язык: русский
Издательство: Колибри, Азбука-Аттикус
Год: 2021
Страниц: 520
Формат: pdf
Размер: 14,2 Мб
Одна из самых знаменитых книг мировой литературы, посвященных еде, «, или Трансцендентная кулинария» Брийя-Саварена состоит из размышлений о гастрономии, об удовольствии, доставляемом едой, об обжорстве и диете, о пищеварении и общительности сытого человека, из кулинарных рецептов и житейских анекдотов. Этот трактат обожали Бальзак и Александр Дюма-отец, Россини и Пруст. Он и по сей день вдохновляет знаменитых поваров современности.
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Разместил: PRESSI 30-10-2021, 14:14 | Комментарии: 0 | Подробнее
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 Название: Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
Автор: Sandor Katz
Издательство: ??Chelsea Green Publishing
Год: 2021
Формат: EPUB
Размер: 94 Мб
Язык: английский / English
From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life’s work?a cookbook destined to become a modern classic essential for every home chef. For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he’s gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor Katz’s Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods. | |
Разместил: black 30-10-2021, 14:12 | Комментарии: 0 | Подробнее
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 Название: The Spice Bible: Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and Spice Pastes
Автор: Jane Lawson
Издательство: ?Stewart, Tabori and Chang
Год: 2008
Формат: PDF
Размер: 59 Мб
Язык: английский / English
The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entry?from ajowan through wolfberry?includes a description of the spice’s origin and uses, guidelines on how to integrate it into your own cooking, and a trove of other helpful information. (Which are the best spices to pair with saffron? When is the right time to throw away that leftover ginger?) Like its companion volume, The Produce Bible, this must-have book also features more than 250 recipes?for appetizers, soups, entrees, side dishes, breads, desserts, and more?that highlight each ingredient’s distinctive taste and character. | |
Разместил: black 30-10-2021, 13:40 | Комментарии: 0 | Подробнее
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 Название: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Автор: Nancy Singleton Hachisu
Издательство: Andrews McMeel Publishing
Год: 2015
Формат: EPUB
Размер: 32 Мб
Язык: английский / English
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach. An essential backdrop to the 125 recipes outlined in this book are the producers and the artisanal products used to make these salted and fermented foods. The more than 350 arresting photos of the barrel maker, fish sauce producer, artisanal vinegar company, 200 hundred-year-old sake producer, and traditional morning pickle markets with local grandmas still selling their wares document an authentic view of the inner circle of Japanese life. | |
Разместил: black 30-10-2021, 12:22 | Комментарии: 0 | Подробнее
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 Название: The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking
Автор: Rose Prince
Издательство: Fourth Estate
Год: 2017
Формат: EPUB
Размер: 108 Мб
Язык: английский / English
Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, The New English Table celebrates good British food and shows how to make the most of ingredients and leftovers. Hot chestnut and honey soup, whipped potatoes with Lancashire cheese, melted ale and cheddar to eat with bread, baked haddock soup, saffron buns and watercress and radish sauce for pasta: just a few of the 200 completely delectable and original recipes in this inspiring new book. The New English Table explores affordable and easy good food. Rose Prince unlocks a larder of new and unfamiliar English ingredients from cobnuts to red Duke of York potatoes to watercress and also shows how eating local can mean good eating at the same time as being good for the environment. She explains how and where to shop and introduces a rhythm of cooking, identifying which foods are right for everyday meals, and which are perfect for the occasional feast. | |
Разместил: black 30-10-2021, 12:07 | Комментарии: 0 | Подробнее
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 Название: A Taste of India: The Complete Indian Cookbook
Автор: Rekha Sharma
Издательство: Rekha Sharma
Год: 2020
Формат: pdf, epub
Страниц: 1174
Для сайта: Mirknig.su
Размер: 12,28 Мб
Язык: английский
A Taste of India: The Complete Indian Cookbook: Master Indian Cooking with more than 1000 Recipes! (Asian Cookbook). | |
Разместил: 366887 29-10-2021, 23:46 | Комментарии: 0 | Подробнее
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 Название: An Amateur Itamae's Cookbook: The Japanese Food Training Guide
Автор: Chloe Tucker
Издательство: Chloe Tucker
Год: 2021
Формат: pdf, epub
Страниц: 47
Для сайта: Mirknig.su
Размер: 12,50 Мб
Язык: английский
Are you a Japanese food fanatic? We thought we’d never find you! However, there are a lot of things that need to be learnt before you can officially be called an “Itamae-san,” so let’s start your training!
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Разместил: 366887 29-10-2021, 23:31 | Комментарии: 0 | Подробнее
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 Название: Blissful Brownies: Now You Can Turn Your Home Kitchen into a Bakery
Автор: Nadia Santa
Издательство: Nadia Santa
Год: 2021
Формат: pdf
Страниц: 95
Для сайта: Mirknig.su
Размер: 12,90 Мб
Язык: английский
In this book, you will find 40 delicious brownie recipes. I will show you how to make cheesecake, truffle, peanut butter, fudge, chocolate, mocha, mint, and other brownies.
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Разместил: 366887 29-10-2021, 22:11 | Комментарии: 0 | Подробнее
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 Название: Reader's Digest: Super Foods Super Easy: Cooking with Nature's Power Foods
Автор: Reader's Digest Editors
Издательство: JG Press
ISBN: 1464303347
Год: 2012
Формат: PDF
Страниц: 290
Размер: 106 MB
Язык: English
By including super foods as part of a balanced diet, you can look after your heart, immune system, digestive system, skin, and bones, and even reduce the risk of developing certain medical conditions later in life. In Super Foods, Super Easy you'll find tantalizing recipes, practical tips and ideas, and a large dose of healing power. With delicious new recipes and foods that are proven to help prevent, fight, and beat problems big and small, it's your essential health-boosting cookbook. | |
Разместил: Release 29-10-2021, 16:51 | Комментарии: 0 | Подробнее
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