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 Название: Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking
Автор: Bart van Olphen
Издательство: ??The Experiment
Год: 2021
Формат: EPUB
Размер: 158 Мб
Язык: английский / English
Grilled, saut?ed, roasted, even raw—veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes—from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan. An impassioned advocate of sustainable fishing, Bart also demystifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat Veggies & Fish! | |
Разместил: black 26-10-2021, 10:01 | Комментарии: 0 | Подробнее
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 Название: Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free
Автор: Aran Goyoaga
Издательство: ?Sasquatch Books
Год: 2021
Формат: EPUB
Размер: 38 Мб
Язык: английский / English
Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist. Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. | |
Разместил: black 26-10-2021, 09:39 | Комментарии: 0 | Подробнее
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 Название: The Ultimate Survival Cookbook: 200+ Easy Meal-Prep Strategies for Making
Автор: Tim MacWelch
Издательство: Weldon Owen
Год: 2021
Формат: PDF
Размер: 165 Мб
Язык: английский / English
With pandemics, global recessions and protests affecting everyone's lives, now is the time to master your own food chain to ensure that your family remains healthy and nourished. The lives of everyday people are under attack daily. Fuel shortages, curfews, protests and misinformation are making everyday necessities scarce and harder to find than ever before. With The Ultimate Survival Cookbook, you can take charge of your situation and ensure that you and your family navigate whatever new challenges lie in wait for Americans everywhere. | |
Разместил: black 26-10-2021, 09:30 | Комментарии: 0 | Подробнее
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 Название: American Girl Tea Parties: Delicious Sweets & Savory Treats to Share
Автор: Weldon Owen
Издательство: Weldon Owen
Год: 2021
Формат: PDF
Размер: 26 Мб
Язык: английский / English
This latest, officially licensed title in the engaging, best selling American Girl cookbook series continues to inspire and encourage young chefs with delicious recipes and party ideas for enjoying tea time with friends and family. American Girl Tea Party Cookbook inspires young chefs to learn essential kitchen skills while creating teatime recipes--including cakes, biscuits, scones, savory tea sandwiches, and more--for everyday and special occasions. With mouthwatering treats like vanilla-rose teacakes, strawberry shortcakes, and chocolate palmiers to more traditional tea-party fare such as cucumber-mint sandwiches, berry-studded scone bites, and buttery shortbreads, this collection of 50 recipes will appeal to kid chefs of all skill levels. This beautiful cookbook also features easy-to-follow instructions, inspiring full-color photography, and fun ideas for creating different tea parties--including a cozy tea for an after-school playdate, a festive holiday tea party, an al fresco gathering with iced tea and summer treats, and more--that celebrate this beloved and timeless tradition. | |
Разместил: black 26-10-2021, 09:22 | Комментарии: 0 | Подробнее
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 Название: Cooking with the Firehouse Chef
Автор: Keith Young
Издательство: Weldon Owen
Год: 2021
Формат: PDF
Размер: 83 Мб
Язык: английский / English
A former FDNY fireman who rescued victims on 9/11, the late Keith Young has brought his culinary talent to diners nationwide as the “Firehouse Chef.” In this delicious book, he honors his colleagues and passion for cooking with over 100 easy weeknight recipes. Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of “Throwdown with Bobby Flay” on the Food Network and two championship titles on “Chopped.” | |
Разместил: black 26-10-2021, 09:13 | Комментарии: 0 | Подробнее
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 Название: Cooking at Home: Or, How I Learned to Stop Worrying About Recipes
Автор: David Chang, Priya Krishna
Издательство: Clarkson Potter
Год: 2021
Формат: EPUB
Размер: 116 Мб
Язык: английский / English
David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. | |
Разместил: black 26-10-2021, 09:07 | Комментарии: 0 | Подробнее
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 Название: Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
Автор: Kate Ramos
Издательство: Harvard Common Press
Год: 2021
Формат: EPUB
Размер: 22 Мб
Язык: английский / English
In Plant Powered Mexican, Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavors of Mexico. Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star. This collection of meat-free Mexican recipes includes favorites passed down from family as well as many of Kate's own creations. While some recipes are easier than others, they were all developed with the family table in mind. This means most are weeknight meals meant to fit into a busy family's life. In addition to the centerpiece mains, you'll find salads, soups, bowls, and plenty of classics to return to week after week as well—think time-tested salsa recipes, a foolproof version of Mexican rice, and a hands-off pot of flavorful beans that can be served up four different ways. | |
Разместил: black 26-10-2021, 09:00 | Комментарии: 0 | Подробнее
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 Название: My New Table: Everyday Inspiration for Eating + Living
Автор: Trish Magwood
Издательство: Random House
Год: 2021
Формат: EPUB
Размер: 155 Мб
Язык: английский / English
A beautiful cookbook of fresh, simple, and seasonally inspired recipes for every table, from the bestselling and award winning author of dish entertains and In My Mother's Kitchen. Trish Magwood—chef, food and lifestyle entrepreneur and expert, and mom—has had a lot of change in her life since her last cookbook. Through the blending of families, an ever-evolving career, and the renovation of a new home, her table—the place where she comes together with her family and friends to gather, eat, and connect—has been the anchor. In this new cookbook, she shares the easy, seasonal, and delicious family recipes she has created to feed the three happy generations of family and friends who regularly revolve around her table. | |
Разместил: black 26-10-2021, 08:55 | Комментарии: 0 | Подробнее
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 Название: Cookies The New Classics A Baking Book
Автор: Jesse Szewczyk
Издательство: Clarkson Potter
Год: 2021
Формат: EPUB
Размер: 139 Мб
Язык: английский / English
Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory. Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show ?at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game. | |
Разместил: black 26-10-2021, 08:40 | Комментарии: 0 | Подробнее
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 Название: Italian American: Red Sauce Classics and New Essentials
Автор: Angie Rito, Scott Tacinelli
Издательство: Clarkson Potter
Год: 2021
Формат: EPUB
Размер: 157 Мб
Язык: английский / English
The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. | |
Разместил: black 26-10-2021, 08:31 | Комментарии: 0 | Подробнее
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