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: Sanjeev Kapoor's Cakes & Bakes
: Sanjeev Kapoor
: Popular Prakashan
: 2008
: PDF
: 42
: / English

In this book the famous Master Chef Sanjeev Kapoor don's his baker's cap and demystifies the art and science of baking with his charcteristic step-by-step instructions and loads of tips and techniques.Baking is reduced to a simple culinary exercise which requires four main ingredients:precision,process, patience and passion.Those from the slap-dash school of cooking are invited to curb their instincts and indulge in a bit of book-cooking instead.
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: 2009
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: 2007
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: 366887 20-01-2019, 21:04 | : 0 |
: Secrets of the Southern Table
: Virginia Willis
: Houghton Mifflin Harcourt
: 2018
: EPUB
: 60
: / English

In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's Southa region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking.
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: 2012
ISBN: 978-5-699-57742-2
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: oksanavalera 20-01-2019, 20:31 | : 0 |
: The Bar Chef: A Modern Approach to Cocktails
: Frankie Solarik
: HarperCollins
: 2013
: EPUB
: 34
: / English

Vanilla-and-hickory smoked Manhattan, anyone? BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, its beauty lies in the colours and details behind the barfrom apothecary jars filled with bitters and syrups to bell jars and 100-pound blocks of ice. Owner Frankie Solarik holds court in his fedora, chipping ice, talking to patrons (a mix of rockers, hipsters, business people, locals and celebrities) and enjoying his craft thoroughly.
: black 20-01-2019, 17:56 | : 0 |
: The Vegetarian's Complete Quinoa Cookbook
: Mairlyn Smith
: Whitecap Books
: 2012
: EPUB
: 32
: / English

Quinoa. Healthy, tasty, versatile - a plant that's a complete protein source - what more can vegetarians - anyone, really - ask for in a food? This book, with over 150 quinoa recipes, shows how to enjoy this natural, functional food that is not only nourishing and flavorful, but loaded with nutrients.
: black 20-01-2019, 17:50 | : 0 |
: The Wildcrafting Brewer
: Pascal Baudar
: Chelsea Green Publishing
: 2018
: EPUB
: 70
: / English

The art of brewing doesnt stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials, which were once used to make a whole spectrum of creative, fermented drinks. Now fermentation fans and home brewers can rediscover these primitive drinks and their unique flavors in The Wildcrafting Brewer.
: black 20-01-2019, 17:46 | : 0 |
: Tina Nordstr?m's Scandinavian Cooking
: Tina Nordstr?m
: Skyhorse
: 2016
: EPUB
: 93
: / English

Charming, lovable, and a brilliant chefthats Tina! Swedens very own master chef, Tina Nordstr?m, is here to stay with this lavish and delightful cookbook. Forget all the dos and donts that take the fun out of cooking. Perfectionism isnt a word that exists in Tinas kitchen, and you certainly dont need a fancy set of kitchen utensils, unlimited time, or rare ingredients to prepare amazing food with this cookbook.
: black 20-01-2019, 17:41 | : 0 |
: The Edible City: A Year of Wild Food
: John Rensten
: Picador
: 2016
: EPUB
: 11
: / English

"The foodie book of the year" The Spectator

''An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times

'The forager's magic trick; To conjure a meal out of seemingly nothing and ensure you never look the same way at a neglected green space again' Daily Telegraph
: black 20-01-2019, 17:35 | : 0 |

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 MirKnig.Su  2018