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: tonyrain 12-11-2018, 22:53 | : 0 |
: MasterChef Amazing Mains
: MasterChef
: DK Publishing
: 2018
: EPUB
: 52
: / English

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants. Want to throw the perfect dinner party? MasterChef Cook To Impress Amazing Mains will guarantee plenty of wow factor to impress your guests from the first mouthful. Each recipe comes complete with stunning pictures of the finished dish, with step-by-step photographs to guide you through any tricky technique and presentation know-how.
: black 12-11-2018, 19:00 | : 0 |
: MasterChef Cook To Impress Quick Wins
: MasterChef
: DK Publishing
: 2018
: EPUB
: 23
: / English

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants. Do you need to impress your guests at the drop of a hat? MasterChef Quick Wins will help guide you, whether you have a last minute dinner party, or just need to rustle up some food quickly. Each recipes comes complete with stunning pictures of the finished dish, with step-by-step photographs to take you through any tricky technique and presentation know-how.
: black 12-11-2018, 18:45 | : 0 |
: The Lodge Cast Iron Cookbook
: The Lodge Company
: Oxmoor House
: 2012
: PDF, EPUB, MOB?
: 149
: / English

Cast iron cooking is back in vogue! From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. According to Esquire magazine, cast iron cookware "will enrich your eggs and burgers, it's impossible to break and it will last longer than you."
: black 12-11-2018, 17:14 | : 0 |
: Betty Crocker The Big Book of Pasta
: Betty Crocker
: Betty Crocker
: 2016
: PDF, EPUB
: 70
: / English

Pasta is the perfect dinnertime solution for busy, budget-conscious families, and this collection delivers with more than 175 delicious, creative, and foolproof recipes and more than 125 beautiful full-color photos. Information on mix-and-match recipes, working with non-wheat pastas and different cooking methods for fresh versus dried pastas helps home cooks find perfect noodle and sauce combinations for every night of the weekfrom oven-baked Moroccan Spinach Lasagna or Classic Spaghetti and Meatballs to simmering one-pot soups featuring tortellini and orzo. Special icons highlight Fast, Make-Ahead, and Meatless recipes. The book even includes information on making fresh pasta and gnocchi, for those cooks looking to take their pasta prep to the next level.
: black 12-11-2018, 17:11 | : 0 |
: Modern Eclairs: and Other Sweet and Savory Puffs
: Jenny McCoy
: Houghton Mifflin Harcourt
: 2016
: EPUB
: 72
: / English

Move over, macarons; catch you later, cupcakes: ?clairs are the new pastry du jour. Delicious and adorableand fun to make at homethese tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for ?clairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, goug?res, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, its endlessly customizable, from Lemon Meringue ?clairs to Whoopie Puffs to New England Lobster Rolls. Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some cleverbut all irresistible.
: black 12-11-2018, 16:40 | : 0 |
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: djvu
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: rivasss 12-11-2018, 15:32 | : 0 |
: Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
: Valerie Baer
: Good Books
: 2015
: EPUB
: 48
: / English

Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher.
: black 12-11-2018, 15:28 | : 0 |
: Eat Street: The ManBQue Guide to Making Street Food at Home
: John Carruthers, Jesse Valenciana, John Scholl
: Running Press
: 2016
: EPUB
: 138
: / English

Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy, and fun. When was the last time a Michelin-starred restaurant made you feel like you discovered a secret, amazing part of a city? When was the last time you yelled this is f*king amazing! at a tastefully-appointed bistro? But you did pledge your undying devotion to that food truck at 3:00 am, right before the memories get fuzzy. So we dug up that taco recipe, plus a couple hundred others worthy of your foul-mouthed late night praise. And now you can make it yourself at home.
: black 12-11-2018, 15:09 | : 0 |
: Mammissima: Family Cooking from a Modern Italian Mamma
: Elisabetta Minervini
: Bloomsbury Publishing
: 2016
: EPUB
: 41
: / English

Bordering iridescent seas, Puglia sits at the heel of Italy's 'boot'. It is a region where the food is light, nutritious and rustic, and firmly centred around family life. Born in this captivating place, Elisabetta Minervini has brought the vitality of Puglian cooking to her home in London, where she has tried and tested the best traditional recipes for children and adults alike. These include orecchiette ('little-ear' pasta) with broccoli, stuffed peppers, octopus salad and the ultimate homemade pizza as well as a host of delicious sweet treats.
: black 12-11-2018, 15:04 | : 0 |

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