" "



:





.. 1 ... 3 4 5 6 7 8 9 10 11 ... 939


: The Ultimate Finnish Cooking Experience: Delicious Finnish Recipes for Everyone
: Valeria Ray
: Amazon Digital Services LLC
: 2019
: EPUB, AZW3, PDF
: 71
: 12 Mb
: English

Are you curious to discover whey Finns love their cuisine? Then, this is the book for you! We were as curious as you to learn about the Finnish cuisine and thats why we developed this Finnish recipe collection!
We gathered the best appetizers, salads, soups, main dishes and desserts and we want to share them all with you! It is really a fascinating world full of textures, richness and taste! So, are you ready to start this culinary trip? Are you ready to discover Finlands feasts?
: vitvikvas 14-11-2019, 02:30 | : 0 |

: Plant-Based Meal Prep: Simple, Make-ahead Recipes for Vegan, Gluten-free, Comfort Food
: Stephanie Tornatore, Adam Bannon
: Alpha
: 2019
: EPUB
: 160
: 83,4 Mb
: English

Go plant-based with Steph and Adam, YouTube's most popular meal preppers.
Eating a plant-based dietone that embraces veggies and ditches the meat, eggs, and dairyis one of the easiest ways to improve your health. Whether you're ready to go entirely vegan or just want to incorporate more plant-based meals into your diet, Steph and Adam will show you how to plan and prep ahead, so your meals are ready to go when you're ready to eat. Flexible meal plans include all your favorite foods and flavors, from mac and cheese to mashed potatoes, all made with plant-based, whole-food ingredients.
: vitvikvas 13-11-2019, 15:35 | : 0 |
:
: . .
:
: 1983
: pdf
: 308
: 10.8
:

. , , , , . .
: 366887 13-11-2019, 14:13 | : 0 |

: Margaret Fulton Favourites: The Much-Loved, Essential Recipes from a Lifetime of Cooking
: Margaret Fulton
: Hardie Grant Books
ISBN: 1740669061
: 2011
: EPUB
: 256
: 16,4
:

Containing recipes you will love to cook over and over again from the woman who taught Australia to cook, this is a brilliant cookbook that belongs in every kitchen. The recipes are triple-tested to ensure a complete success every time and are easy to follow, making them ideal for beginning cooks.
: riga1979 13-11-2019, 13:10 | : 0 |

: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
: Myron Mixon, Kelly Alexander
: Ballantine Books
ISBN: 0345528530
: 2011
: MOBI
: 192
: 20,7
:

The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple.
In the world of competitive barbecue, nobodys won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his fathers side.

: riga1979 13-11-2019, 12:54 | : 0 |

: Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
: Tal Ronnen
: Artisan
ISBN: 1579656366
: 2015
: PDF (conv)
: 304
: 23,1
:

Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean farethink warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables.
: riga1979 13-11-2019, 11:25 | : 0 |

: The Del Posto Cookbook
: Mark Ladner
: Grand Central Life & Style
: 2016
: EPUB
: 272
: 182 Mb
: English

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.
Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.
: vitvikvas 13-11-2019, 10:49 | : 0 |
  .   : .
: ..
:
: 2009
: pdf
: 244
: 24.2
:

. , , .
, .
: 366887 13-11-2019, 10:23 | : 0 |
:
: -
:
: 1982
: djvu
: 721
: 10.8
:

16 , , - , , , ; .
: 366887 13-11-2019, 08:37 | : 0 |

: Rachel Amas Vegan Eats: Tasty Plant-Based Recipes for Every Day
: Rachel Ama
: Ebury Press
: 2019
: EPUB
: 256
: 81 Mb
: English

Rachel Amas Vegan Eats offers brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easyand fun. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavor recipes that are easy to make and will inspire you to make vegan food part of your daily life.
Rachels recipes are quick and often one-pot; ingredients lists are short and supermarket friendly; dishes can be prepped ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food. Recipes include cinnamon french toast with strawberries, chickpea sweet potato falafel, peanut rice and veg stir-fry, caribbean fritters, a plantain burger, tabbouleh salad, and carrot cake waffles with cashew frosting. So if you share Rachel's attitude that vegan food should fit into your life with ease and pleasurewhether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more vegRachels genius cookbook is for you. All recipes in this book use metric measurements and UK cooking terms.
: vitvikvas 13-11-2019, 06:28 | : 0 |

.. 1 ... 3 4 5 6 7 8 9 10 11 ... 939




 MirKnig.Su  2019