|
 |
|
 |
|
|
 |
|  |
|
 Название: All Day Cafe: Cafe-style food to make at home
Автор: Stuart McKenzie
Издательство: Murdoch Books
Год: 2017
Формат: EPUB
Размер: 77 Мб
Язык: английский / English
A blend of delicious food and urban lifestyle, All Day Cafe offers more than 100 recipes for sublime cafe meals you can cook at home. On the menu are easy seasonal ideas for every meal of the day: from Salmon eggs with red onion and dill salsa or French toast with balsamic strawberries for a fresh spring breakfast; Raspberry friands and Cherry pie with Vanilla ice cream for a summer teatime treat; Pulled pork burgers with apple slaw or Mushroom and leek tart for a long autumn lunch; and Pappardelle with beef cheek and gremolata or Scallop, roasted fennel and lemon risotto for winter supper with friends. All dishes are, of course, served with a touch of urban cafe style! | |
Разместил: black 22-03-2021, 20:04 | Комментарии: 0 | Подробнее
| | | |
 |
|  |
|
|
|
|
|
|
| |
|
 Название: Salted Caramel Dreams: Over 70 Incredible Caramel Creations
Автор: Chloe Timms
Издательство: Hardie Grant
Год: 2017
Формат: EPUB
Размер: 13 Мб
Язык: английский / English
Whether it be set and chewy, laced into baked goods, or used to crown a pudding in gold, learn the ins and outs of caramel-making with this simple-to-follow guide. Featuring over 70 irresistible salted caramel recipes for fudges, toffees, brownies, cookies, cakes and more, and fail-proof techniques that anyone can achieve, immerse your senses in the rich, sticky and indecently tempting caramel flavor combinations offered in this book. From golden, crispy Bocaditos (South American caramel cornflake clusters) to luxurious Salted Caramel Truffles, you''ll also find more experimental recipes such as Miso Sesame Caramels and spicy Mexican Cajeta. The amazing thing about these recipes (apart from being soooo delicious) is that you don''t have to be an expert baker, or spend hours making them. So what are you waiting for? It''s time to let go and indulge in your salted caramel dreams! | |
Разместил: black 22-03-2021, 20:00 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
 Название: Taste the Little Karoo
Автор: Beate Joubert
Издательство: Struik Lifestyle
Год: 2015
Формат: EPUB
Размер: 16 Мб
Язык: английский / English
The Little Karoo is known for its beautiful landscapes, food traditions and warm, hospitable people. In Taste the Little Karoo, Beate Joubert captures the essence of this region and its people through her cooking, which puts a quirky twist on classic or traditional dishes. The recipes cover snacks, side dishes, breads, soups, salads, hearty meat dishes and braai recipes, as well as delicious desserts and sweet treats. There are also recipes for the pantry featuring chutneys, pesto and tapenade. The recipes and beautiful photographs will inspire readers to be creative in the kitchen, whether they are cooking for family or entertaining guests. | |
Разместил: black 22-03-2021, 19:41 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
 Название: Burma: Rivers of Flavor
Автор: Naomi Duguid
Издательство: Artisan
Год: 2012
Формат: EPUB
Размер: 35 Мб
Язык: английский / English
The fact is, some books simply need to exist. Burma: The Cookbook is one of these. Burma is culturally rich and complex in many ways, but perhaps nowhere more than in its extraordinary food culture. It’s at the crossroads between the food of the great Indian subcontinent (to its west) and the food of Southeast Asia (to its east), with a dash of Chinese influence (from the north), making it an amazing place in-between. With simple recipes for food that manages to be elegant and earthy at the same time, plus stories of a place and a people that inspired Rudyard Kipling, Somerset Maugham, and George Orwell, this may be Duguid’s most enchanting cookbook yet. The book features photographs throughout–of the finished dishes, of people, of a hauntingly beautiful land–as well as travel tips, a history of Burma, extensive glossaries, and a bibliography. | |
Разместил: black 22-03-2021, 19:33 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
 Название: World's Best Whiskies: 750 Unmissable Drams from Tain to Tokyo
Автор: Dominic Roskrow
Издательство: White Lion Publishing
Год: 2018
Формат: EPUB
Размер: 34 Мб
Язык: английский / English
Whisky is one of the worlds most revered spirits, with connoisseurs spending a great deal of money and time on the appreciation of rare expressions and limited edition bottles. In addition, many whisky connoisseurs travel direct to the source to see and experience the worlds best distilleries at first hand. Since the publication of the first edition in 2010, many changes have occurred in the world of whisky which are fully explored in this completely new edition. Over 200 of the 750 whiskies are updated, along with over 20 of the 38 features to reflect the ?new world of whisky, from the growing US single malt craft distillery movement (including Balcones in Texas), Japan (Yoichi),Taiwan (Kavalan), India (Paul John), Australia (Overeem), France (Warengem) and Sweden (Mackmyra, Spirit of Hven). | |
Разместил: black 22-03-2021, 19:22 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
 Название: Fun with Frosting: A Beginner’s Guide to Decorating Creative, Fondant-Free Cakes
Автор: Kaye Callard
Издательство: Skyhorse
Год: 2016
Формат: EPUB
Размер: 50 Мб
Язык: английский / English
Want to add pizzazz to your parties? This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using regular bakeware (no specialty pans required!) without having to deal with finicky”and often not-so-tasty”fondant. To start, Fun with Frosting offers everything you need to know about baking, leveling, filling, and assembling cakes, cupcakes, and cakeballs. Author K. Callard also includes a rundown of must-have tools (and some clever substitutions) as well as flat-icing and piping techniques. With more than forty designs, this book will have even the youngest bakers appreciating Callards knowledge of her craft as they learn to make shell borders, basket weaving patterns, butter cream roses, and decorating accents using various candies, sugars, melts, and more. Step-by-step instructions for a range of cake designs, from simple 2-D treats to intricate 3-D triumphs, are certain to please any birthday kid or kid at heart. | |
Разместил: black 22-03-2021, 19:10 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
 Название: Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle
Автор: Kyra Bussanich
Издательство: Ten Speed Press
Год: 2013
Формат: EPUB
Размер: 13 Мб
Язык: английский / English
The first gluten-free baker to win the Food Network's Cupcake Wars shares her indulgent recipes for cakes, muffins, scones, cookies, brownies, cobblers, buckles, tarts, and more. When Kyra Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give up. Attending pastry school during the day, Kyra used trial and error to recreate her favorite treats--sans gluten--at night. Word-of-mouth spread about her scrumptious confections, and soon Kyra opened her very own Portland bakery, Crave Bake Shop. When she competed against "regular" bakers on the Food Network's Cupcake Wars--and won!--she proved that gluten-free can taste just as good as the original. With delicious flavor combinations and unique recipes like Cherry White Chocolate Scones, Boston Cream Pie Cupcakes, and Mexican Chocolate Baked Alaska, this collection of 50 foolproof recipes invites home cooks to whip up sweet treats that everyone at the birthday party, brunch, or potluck can enjoy. | |
Разместил: black 22-03-2021, 19:07 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
 Название: Made with Love: More than 100 Delicious, Gluten-Free, Plant-Based Recipes for the Sweet and Savory Moments in Life
Автор: Kelly Childs, Erinn Weatherbie
Издательство: Random House
Год: 2016
Формат: EPUB
Размер: 22 Мб
Язык: английский / English
The mother-daughter team behind the fabulously successful, award-winning Kelly's Bake Shoppe and Lettuce Love Caf? share their recipes for healthy, plant-based baking and cooking. In Made with Love you will discover delicious, accessible, plant-based recipes for every meal and moment of the day. The recipes come from Kelly and Erinn, the mother and daughter duo behind Kelly's Bake Shoppe and Lettuce Love Cafe. With more than 100 recipes for award-winning baked goods and savory favorites, Made With Love has something for everyone! From Chocolate Monkey Pancakes for breakfast, to Cumin-scented Corn Bread and Eggless Quiche for lunch; to Banana Butterscotch Loaf and Lemon Scones as your afternoon treat, or classic Chocolate Cake and Dulce de Leche Cupcakes for special occassions. | |
Разместил: black 22-03-2021, 18:51 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
Название: The New Enlightened Eating: Simple Recipes for Extraordinary Living, 2nd edition
Автор: Caroline Marie Dupont
Издательство: Alive Books
ISBN: 0920470831
Год: 2012
Формат: EPUB
Страниц: 256
Размер: 7,2 МБ
Язык: Английский
Caroline Dupont has the ability to convey the intimate connection between our food choices, our bodies, and our environment. In this revised edition of the breakthrough Enlightened Eating , she brings to our attention inspirational and practical information that will help us deepen our understanding of our relationship to food and the world we live in.
| |
Разместил: riga1979 22-03-2021, 12:03 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
 Название: Технология продукции общественного питания (в 2-х томах)
Автор: Ратушный Д.С., Баранов Б.Д., Ковалев Н.И. и др. под ред. Ратушного Д.С.
Издательство: М.: Мир, Колос
Год: 2003 - 2004
Cтраниц: 350+416
Формат: pdf/djvu
Размер: 17 мб
Язык: русский
Том 1. Физико-химические процессы, протекающие в пищевых продуктах при их кулинарной обработке
В первом томе на современном научно-теоретическом уровне описаны физико-химические процессы, протекающие в пищевых продуктах при их кулинарной обработке, влияние этих процессов на качество кулинарной продукции.
Для студентов вузов, обучающихся по специальностям «Технология продуктов общественного питания». Учебное пособие может быть использовано студентами экономических специальностей в области общественного питания и пищевой инженерии малых предприятий. | |
Разместил: rivasss 22-03-2021, 09:35 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
Навигация
Вход на сайт
Реклама
