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: Essentials of Professional Cooking. 2nd Edition
: Gisslen W.
: Wiley; 2 edition
ISBN: 978-1118998700
: 201506
: PDF
: 34
:
: 592

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Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfectionwithout relying solely on a recipe.
: vikCAT 10-09-2019, 11:34 | : 0 |

: Essentials of Professional Cooking. First edition
: .
: Whiley
: 2004
: pdf
: 578
: 128,6 Mb
: english

Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfectionwithout relying solely on a recipe.
: vikCAT 10-09-2019, 11:33 | : 0 |
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: 2007
: jpg
: 43
: 11.8
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: 366887 10-09-2019, 09:59 | : 0 |
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: 2010
: pdf
: 245
: 106.77 MB
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: 366887 10-09-2019, 09:54 | : 0 |
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: 2010
: pdf, jpg
: 19
: Mirknig.su
: 12.2
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: 366887 10-09-2019, 08:37 | : 0 |
: Malaysian Home Cooking
: Lee Sook Ching
: Marshall Cavendish International
: 2014
: pdf
: 177
: Mirknig.su
: 12.7
:

With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes.
: 366887 10-09-2019, 08:26 | : 0 |

: The Tea Book: Experience the World s Finest Teas, Qualities, Infusions, Rituals, Recipes
: Linda Gaylard
: DK
: 2015
: PDF
: 224
: Mirknig.su
: 36 Mb
: English

The Tea Book helps you explore the blends, tastings, and ceremonies from around the world and create your own delicious tea traditions.
Where does tea come from? In The Tea Book learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes.
The Tea Book is your world tour of the art of tea. Visit tea plantations from India to Kenya and explore maps of the world's most important growing regions. Learn to recognize tea-leaf varietals and spot the best types from each region. Recreate a Japanese tea ceremony with a guide to storied traditions and practical implements. Discover the health benefits of green tea. Craft the perfect Chai tea. Try a tasting course to cultivate your sense of tea color, aroma, and taste. Explore the spectrum of herbal, plant, and fruit infusions. The Tea Book covers it all, including history, tradition, and 75 classic and contemporary recipes to steep and share.
: vitvikvas 10-09-2019, 08:16 | : 0 |

: Street Foods
: Hinnerk von Bargen
: John Wiley & Sons
: 2016
: PDF
: 411
: 27.75
: English

Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for world casual flavors from diners in every foodservice segment. This guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world.
: ak5812 10-09-2019, 06:33 | : 0 |
: Creative Slow-Cooker Meals
: Cheryl Moeller
: Harvest House Publisher
: 2012
: pdf
: 275
:
: 14.5
:

From the celebrated coauthor of The Marriage Miracle comes a new kind of cookbook and a new attitude toward planning meals. With an eye toward the whole menu, not just part of it, columnist Cheryl Moeller teaches cooks to use two crockpots to easily create healthy, homemade dinners.

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: -
: 2005
: pdf
: 63
: 12.0
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