Introduction to Agronomy: Food, Crops, and Environment 2nd EditionКНИГИ » ОГОРОД И ХОЗЯЙСТВО
Название: Introduction to Agronomy: Food, Crops, and Environment (Second Edition) Автор: Craig C. Sheaffer, Kristine M Moncada Издательство: Cengage Learning Год: 2012 Формат: True PDF Страниц: 721 Размер: 51 Mb Язык: English
This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal issues. A must-read text for anyone interested in what are arguably the most profoundly important issues of our time, INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy, ecology, and environmental quality. Throughout the text, readers will find information and illustrations on the latest agricultural methods, regulations, and practices--and how each is impacting our society and each individual within it.
Principles of Cattle Production Название: Principles of Cattle Production Автор: Clive J. C. Phillips Издательство: CABI Год: 2018 Формат: PDF Страниц: 272 Для сайта: Mirknig.su ...
Навигация
Вход на сайт
Реклама
Introduction to Agronomy: Food, Crops, and Environment 2nd Edition 
