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: Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
: Robyn Eckhardt and David Hagerman
: Houghton Mifflin Harcourt
: 2017
: EPUB
: 55
: / English

Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the countrys very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the worlds great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia.
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: 2014
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: 2012
: PDF
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: Sous Vide Cookbook Anytime At Home
: Brett Hammend
: CreateSpace Independent Publishing
: 2018
: EPUB
: 1
: / English

This air fryer cookbook comes equipped with everything you need to get you or anyone cooking with it going full steam ahead. WE have prepared this special booklet for you with easy to follow directions and instructions for all of your cooking needs.
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: Margaritaville: The Cookbook
: Carlo Sernaglia,? Julia Turshen
: St. Martin's Press
: 2018
: EPUB
: 317
: / English

Warm sun, cool drink, and nowhere to be?thats Margaritaville! Its a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home.
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: Great Food Finds Cape Cod: Delicious Food from the Region's Top Eateries
: John F. Carafoli
: Globe Pequot Press
: 2018
: EPUB
: 25
: / English

Food, cooking and restaurants reflect the spirit of Cape Cod, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking placefrom the finest white tablecloth restaurants to homey mom and pop cafes, and chic new eateries. Great Food Finds Cape Cod features recipes for the home cook from the region's most celebrated eateries alongside beautiful photography.
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: Goat: Meat, Milk, Cheese
: Bruce Weinstein and Mark Scarbrough
: Stewart, Tabori and Chang
: 2011
: EPUB
: 23
: / English

From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are being sought by home cooks. And while goat is the worlds primary meat (upwards of 70 percent of the red meat eaten around the world is goat) never before has there been a cookbook on this topic in the United States.
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: 2012
: PDF
: 20
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: Dessert Designer
: Dana Meachen Rau
: Capstone Young Readers
: 2014
: EPUB
: 52
: / English

Design and decorate like a pro with no baking skills required! Using premade cupcakes, cookies, and cake, kids of all ages will learn tips and tricks for creating whimsical, inspiring, and utterly gorgeous desserts. It's deliciously fun!
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: Cocktail Italiano: The Definitive Guide to Aperitivo
: Annette Joseph
: Skyhorse Publishing
: 2018
: EPUB
: 113
: / English

Aperitivo or Apero is an integral part of Italian lifestyle?it is the daily ritual of meeting late afternoon or early evening for a cocktail and a few nibbles. As a renowned expert on food styling and entertaining, and currently restoring a castle in Tuscany, Annette Joseph is an experienced, authentic guide to la dolce vita of Italy.
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