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: Olympia Provisions: Cured Meats and Tales from an American Charcuterie
: Elias Cairo, Meredith Erickson
: Ten Speed Press
: 2015
: EPUB
: 22
: / English

Portlands Olympia Provisions began as Oregons first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, p?t?s, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairos proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions singularand deliciouspoint of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.
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: Express Cakes: Our 100 top recipes presented in one cookbook
: Naumann & G?bel Verlag
: Independently Published
: 2013
: EPUB
: 10
: / English

Quick to bake, enjoy at leisure! Homemade cakes are simply unbeatable! Even if you are short of time and have to make something quickly, this delightfully presented eBook with its wide choice of ingenious recipes will enable you to whip up a last-minute cake whenever the need arises as all the recipes can be made within a maximum of 30 minutes. Choose from a huge selection of tempting fruit cakes, elegant tray bakes, quick classics, ingenious gateaux and Swiss rolls or delicious individual pastries. If you have a sweet tooth, these wickedly delicious cakes are guaranteed to make your heart beat faster!
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: Good Housekeeping 400 Calorie Vegetarian: Easy Mix-and-Match Recipes for a Skinnier You!
: Good Housekeeping
: Hearst
: 2013
: EPUB
: 21
: / English

A vegetarian diet can keep us healthybut can it also keep us slim and trim while tasting great and filling our tummies? Absolutely. The delicious dishes in 400 Calorie Vegetarian will please your palate as well as your waistline. Dig in and savor a Chiles Relle?os Casserole, Butternut Squash and Sage Lasagna, and Winter Vegetable Chowder. And don't forget a sweet and fruity dessertyou won't even have to feel a little guilty! An icon throughout indicates vegan dishes.
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: Sips & Apps: Classic and Contemporary Recipes for Cocktails and Appetizers
: Kathy Casey
: Chronicle Books
: 2009
: EPUB
: 11
: / English

When it comes to cocktails and appetizers, chef Kathy Casey is an expert at balancing flavors and textures. Sips & Apps has 100 recipes that include not only classics like the Martini and Manhattan but also creative new concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito. Appetizers include simple finger foods like Roasted Pear Crostini with Gorgonzola and ChaCha Cashews and more substantial treats like Asian Shrimp Cakes with Sweet Chili Sauce. Lots of info on stocking a home bar and plenty of techniques and extras (like a nifty double ribbon marker labeled "sips" and "apps") make it easy to match up the right sip with the right app.
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: Grill Master (Williams-Sonoma): The Ultimate Arsenal of Back-to-Basics Recipes for the Grill
: Fred Thompson
: Weldon Owen
: 2011
: EPUB
: 26
: / English

The ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare. Want to know how to make the most crave-worthy burger, sear the juiciest steak, grill BBQ chicken or salmon fillets to perfection, or smoke a pork shoulder so succulent it makes people weak in the knees? Youll find the secrets to grilling these classic recipes and dozens more in this essential guide to the subject. When author and master griller Fred Thompson heads out to the grill, he relies on simple, straightforward recipes that deliver big flavor.
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: Little House Living: The Make-Your-Own Guide to a Frugal, Simple, and Self-Sufficient Life
: Merissa A. Alink
: Gallery Books
: 2015
: EPUB
: 10
: / English

Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had seemingly hit rock bottom, and it was only after a touching act of charity that they were able to get back on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa was determined to live an entirely made-from-scratch life, and as a result, she rescued her household budgetsaving thousands of dollars a year. Now, she reveals the powerful and moving lessons shes learned after years of homesteading, homemaking, and cooking from scratch.
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