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Country Cooking from a Redneck Kitchen: Country Cooking from a Redneck Kitchen
: Francine Bryson, Ann Volkwein
: 2016
: 75,7
: / English

Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin-that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites-and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.

National pie champion Francine Bryson won the hearts of bakers everywhere as a finalist on CBSs The American Baking Competition. Known for her down-home Southern charm and sass (and for her penchant for pairing chocolate and peanut butter with bacon), Francine shares her sought-after recipes and tips in her first book, Blue Ribbon Baking from a Redneck Kitchen, on sale September 9, 2014.

FRANCINE BRYSON has won more than 200 local and national baking competitions and was the runner-up and crowd favorite on CBSs The American Baking Competition. Her childhood home in Greenville, South Carolina, was located between those of her Nana and Granny, both keen bakers who started passing their secrets to Francine when she was barely tall enough to reach the countertop. A member of the American Pie Council, she lives with her husband in Pickens, South Carolina.

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: black 11-05-2016, 14:48 | |
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