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: Taste Tests: The Science of Simple, Healthier Desserts
: Samita Sarkar
: Blossoms Books
: 2019
: PDF
: 240
:
: 20,9
:

A book of over 50 easy-to-follow, completely vegan recipes to help people who are new to dessert preparation get a grasp on the basics. This includes cakes, cupcakes, cookies, and even homemade icing. Because baking is just as much a science as an art, the book also includes short, digestible scientific tidbits explaining the chemistry of the recipes and the ingredients, and why they react the way that they do.









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: riga1979 7-09-2019, 12:46 | |
 
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