Taste Tests: The Science of Simple, Healthier DessertsКНИГИ » КУЛИНАРИЯ
Название: Taste Tests: The Science of Simple, Healthier Desserts Автор: Samita Sarkar Издательство: Blossoms Books Год: 2019 Формат: PDF Страниц: 240 Для сайта:Книгмир Размер: 20,9 МБ Язык: Английский
A book of over 50 easy-to-follow, completely vegan recipes to help people who are new to dessert preparation get a grasp on the basics. This includes cakes, cupcakes, cookies, and even homemade icing. Because baking is just as much a science as an art, the book also includes short, digestible scientific tidbits explaining the chemistry of the recipes and the ingredients, and why they react the way that they do.