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: Martha Stewarts Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors
: Editors of Martha Stewart Living
: Clarkson Potter
: 2016
: epub
: 492
: 203,0
: English

In this beautiful book, Martha Stewartone of Americas best-known cooks, gardeners, and all-around vegetable loversprovides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike.
The recipes include:
Roasted Carrots and Red Quinoa with Miso Dressing
Swiss Chard Lasagna
Endive and Fennel Salad with Pomegranate Seeds
Asparagus and Watercress Pizza
Smoky Brussels Sprouts Gratin
Spiced Parsnip Cupcakes with Cream Cheese Frosting


: vikCAT 11-09-2019, 21:16 | |
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