The Southern Foodie's Guide to the PigАвтор:
Chris Chamberlain and Bryan CurtisИздательство:
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes. When Ben Franklin lobbied his fellow founding fathers to consider the wild turkey as our young country's national symbol, perhaps he should have considered the pig. Arguably the most democratic of all proteins, pork is welcome across the country from a gourmet pork belly dish on the menu of the toniest Charleston bistro to a whole hog roasting in a hole dug in the sand of a beach in LA (Lower Alabama).