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: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
: Peter Reinhart
: Ten Speed Press
: 2001
: EPUB
: 52
: / English

Co-founder of the legendary Brother Junipers Bakery, author of the landmark books Brother Junipers Bread Book and Crust & Crumb, and distinguished instructor at the worlds largest culinary academy, Peter Reinhart has been a leader in Americas artisanal bread movement for over fifteen years. Never one to be content with yesterdays baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.
: black 24-03-2019, 20:42 | : 0 |
: The Great British Bake Off: How to Bake
: Linda Collister , Mary Berry
: BBC Books
: 2011
: EPUB
: 14
: / English

Twelve new amateur bakers are ready to rise to the Great British Bake Off challenge. While they don their aprons, adjust to their new ovens, and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection. Throughout the book, Mary and Paul are on hand with expert advice and practical tips to help you create perfect cakes, biscuits, breads, pastries, pies, and teatime treats every time.
: black 24-03-2019, 20:30 | : 0 |
: The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary
: Lorilynn Bauer and Ramin Ganeshram
: Page Street Publishing
: 2018
: EPUB
: 84
: / English

In The Art of the Perfect Sauce, Lorilynn Bauer and Ramin Ganeshram will help you breathe new life into your dinners with tasty sauces that are a breeze to make. With decades of culinary experience between them, they know the importance of a good sauce for restaurant-quality meals in your kitchen. Using traditional and modern twist recipes for gravies, glazes, compound butters, syrups, aioli and so much more, youll be able to add depth to everything from meat and poultry to vegetables and fish.
: black 24-03-2019, 19:21 | : 0 |
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: 2011
C: 128
: pdf
: 29
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: rivasss 24-03-2019, 16:42 | : 0 |

: Meine ultimative Kochschule
: Gordon Ramsay
: Riva
ISBN: 3868834109
: 2014
: EPUB
: 320
: Mirknig.su
: 63,1
:

In diesem fantastischen Kochbuch des britischen Starkochs Gordon Ramsay finden Sie Tipps und Tricks sowie ?ber 120 k?stliche, moderne und unkomplizierte Rezepte, die jeder von Anf?nger bis Fortgeschrittener leicht nachkochen kann.
: riga1979 24-03-2019, 10:59 | : 0 |
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: 2016
C: 240
: pdf
: 13
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: rivasss 24-03-2019, 08:15 | : 0 |

: The Big Book of Juicing: 150 of the Best Recipes for Fruit and Vegetable Juices, Green Smoothies, and Probiotic Drinks
: Skyhorse Publishing
: Skyhorse Publishing
: 2015
: EPUB
: 334
: Mirknig.su
: 33,1 Mb
: English

Fruit and vegetable juices, green smoothies, and probiotic drinks have taken America by storm. And its no wonderthese living, nutritious drinks help you lose weight and easily absorb essential nutrients, giving you energy and making you look and feel healthier!
With The Big Book of Juicing, youll learn how to make a variety of healthy drinks, which fruits and vegetables provide the nutrients to meet your specific health needs, and which produce is better eaten whole than juiced or blended. Youll discover how to choose the right juicer, what to avoid juicing, and tips for going on a juice detox. The full-color pictures and detailed instructions will inspire you to start blending straightaway. These recipes are easy, delicious, and take no more than two minutes to make. Incorporate juices and smoothies into your daily diet and feel the difference.
: vitvikvas 24-03-2019, 07:34 | : 0 |
: Minimalist Baker's Everyday Cooking
: Dana Shultz
: Avery
: 2016
: EPUB
: 55
: / English

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare. Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook.
: black 24-03-2019, 07:26 | : 0 |
: Home Cheese Making: From Fresh and Soft to Firm, Blue, Goats Milk, and More; Recipes for 100 Favorite Cheeses, 4th Edition
: Ricki Carroll
: Storey Publishing, LLC
ISBN: B079VW58MP
: 2018
: 384
:
: epub
: 10.1 MB

Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D'Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk's gouda, and more.
: Ingvar16 24-03-2019, 04:51 | : 0 |

: The big book of kombucha : brewing, flavoring, and enjoying the health benefits of fermented tea
: Hannah Crum, Alex LaGory, Sandor Ellix Katz
: Storey Publishing, LLC
: 2016
: epub
: 799
: Mirknig.su
: 24,82
: english

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips.
: vikCAT 23-03-2019, 20:17 | : 0 |

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