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: The Ultimate Curry Cookbook: The Best Curry Recipes from All Corners of The World
: Allie Allen
: Allie Allen
: 2019
: EPUB, AWZ3, MOBI
: 71
:
: 7,5
:

This book is written as an informational tool. While the author has taken every precaution to ensure the accuracy of the information provided therein, the reader is warned that they assume all risk when following the content. The author will not be held responsible for any damages that may occur as a result of the readers actions.
: riga1979 18-08-2019, 21:44 | : 0 |

: Our Syria: Recipes from Home
: Dina Mousawi, Itab Azzam
: Running Press Book Publishers
ISBN: 0762490527
: 2017
: PDF (conv)
: 256
:
: 36,3
:

Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world.
: riga1979 18-08-2019, 20:35 | : 0 |
: Chinese Takeaway Cookbook
: Kwoklyn Wan
: Quadrille Publishing Ltd
: 2019
: pdf, epub
: 195
: Mirknig.su
: 23.4
:

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: 366887 18-08-2019, 15:31 | : 0 |
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:
:
: 2013
: pdf
: 32
: Mirknig.su
: 12.1
:

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: 366887 18-08-2019, 15:30 | : 0 |
: Good Home Cooking
: Diana Peacock
: Spring Hill
: 2009
: pdf
: 258
:
: 11.2
:

Shows you how to make simple, inexpensive recipes that ensure you eat well every day of the week. From light snacks to hearty main courses and home baking, this book also tells how to make your own pickles, baked beans, bread, sausages, bacon, butter, yoghurt and curd, cream and cottage cheese - without expensive equipment.

: 366887 18-08-2019, 11:37 | : 0 |
: Peter Callahan's Party Food
: Peter Callahan
: Clarkson Potter
: 2017
: pdf
: 445
: Mirknig.su
: 30.7
:

Peter brilliantly breaks down his high-end serving style with simplifications and shortcuts, enabling you to throw the coolest of partiesregardless of your skill level, the size of the crowd, the venue, or the theme. Along with stories about and amazing re-creations of actual events, the 100 original party tricks and recipes in this book will help you set the scene for a beautiful, conversation-filled gatheringevery time.
: 366887 18-08-2019, 11:18 | : 0 |
: Let's Cook
: Dr. Oetker
: Sterling Publishing
: 1992
: pdf
: 50
: Mirknig.su
: 29.4
:

There are enough other fun dishes to prepare something for every day of the week! Starting with breakfast, the most important meal of the day, and ending with a special birthday surprise meal.
: 366887 18-08-2019, 11:17 | : 0 |
: Salumi: The Craft of Italian Dry Curing
: Michael Ruhlman, Brian Polcyn
: W. W. Norton & Company
: 2012
: pdf, epub
: 411
: Mirknig.su
: 14.4
:

Ruhlman and Polcyn give recipes for the eight basic products in Italys pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.
: 366887 18-08-2019, 09:25 | : 0 |
: Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails
: Lee Frank and Rachel Anderson
: St. Martin's Griffin
: 2013
: EPUB
: 16
: / English

Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow-cheese-smothered snack food to delectable gooey treats to dig into and share with friends.
: black 17-08-2019, 19:52 | : 0 |
: Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
: Charles G. Reavis and Evelyn Battaglia
: Storey Publishing
: 2017
: EPUB
: 25
: / English

Home Sausage Making is the most comprehensive go-to reference on the subject and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure theres something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.
: black 17-08-2019, 19:41 | : 0 |

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 MirKnig.Su  2019