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 Название: taste.com.au Cookbooks
Номер: Amazing Pies
Год: 2017
Формат: PDF
Размер: 40 Мб
Язык: английский / English
From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. | |
Разместил: black 12-03-2019, 11:13 | Комментарии: 0 | Подробнее
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 Название: Food & Home Entertaining
Номер: April
Год: 2019
Формат: PDF
Размер: 54 Мб
Язык: английский / English
The magazine for food lovers
South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps readers up-to-date on trends, faces and places, restaurants, events, gadgets, local producers and gourmet travel destination. | |
Разместил: black 12-03-2019, 10:59 | Комментарии: 0 | Подробнее
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 Название: Cake Decorating Heaven
Автор: Sally FitzGerald
Издательство: Anthem Publishing Ltd
Год: 2019
Номер: March/April
Размер: 93 mb
Формат: pdf
Страниц: 100
Язык: английский
Журнал по декоративной отделке тортов, пирожных, капкейков и др. кулинарной выпечки. Номер посвящен Светлой Пасхе. Здесь вы найдете 36 техник и проектов с подробными объяснениями, мастер – классами и красочными фотографиями: украшение яиц, пасхальные зайцы, создание букета из роз (съедобного), пчелиный улей с пчелками и еще много разной красоты.
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Разместил: sun 10-03-2019, 19:24 | Комментарии: 0 | Подробнее
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Название: Еда
Главный редактор: Р. Лошманов
Год издания: 2017
Издательство: "Афиша"
Количество страниц: 50
Формат: PDF
Язык: Русский
Размер файла: 28.05 мб
Появившись в Москве в начале девяностых, шаурма за неполных тридцать лет завоевала Россию целиком и полностью. Вот почему мы посвятили этому даже не блюду, а явлению целый номер. Шаурма Марка Гельмана, Ильи Шалева и Алексея Зимина. 5 дней шаурмы. Рецепты шаурмы из московских ресторанов. Шаурма в массовой культуре. И другие вкусные начинки. | |
Разместил: stella90 9-03-2019, 23:06 | Комментарии: 0 | Подробнее
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 Название: Cooking with Paula Deen
Номер: March
Год: 2019
Формат: PDF
Размер: 39 Мб
Язык: английский / English русский
Cooking with Paula Deen magazine gives readers more of what they love from the queen of southern cooking, Paula Deen. Each issue offers flavorful recipes for sharing with family and friends, along with access to Paula's life and her family traditions. Truly a food lifestyle magazine, Cooking with Paula Deen showcases down-home recipes and cooking tips, entertaining inspiration, travel suggestions, home decorating ideas, and much more. | |
Разместил: black 9-03-2019, 12:19 | Комментарии: 0 | Подробнее
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 Название: delicious Australia
Номер: March
Год: 2019
Формат: PDF
Размер: 117 Мб
Язык: английский / English русский
Award-winning premium food magazine
delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel. | |
Разместил: black 9-03-2019, 12:09 | Комментарии: 0 | Подробнее
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 Название: Delicious UK
Номер: March
Год: 2019
Формат: PDF
Размер: 64 Мб
Язык: английский / English русский
Delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking. | |
Разместил: black 9-03-2019, 12:01 | Комментарии: 0 | Подробнее
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 Название: Food To Love
Номер: March
Год: 2019
Формат: PDF
Размер: 71 Мб
Язык: английский / English русский
To Love magazine is all about food; Learn how to make, bake, cook and create it. Full of seasonal, scrumptious recipes, Food Food To Love magazine provides hints and tips to help readers cook with confidence. Having a magazine subscription to Food To Love magazine is a great way to guarantee you never miss an issue, and you’ll save money on the shop price too. | |
Разместил: black 9-03-2019, 11:04 | Комментарии: 0 | Подробнее
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 Название: Food To Love
Номер: February
Год: 2019
Формат: PDF
Размер: 72 Мб
Язык: английский / English русский
To Love magazine is all about food; Learn how to make, bake, cook and create it. Full of seasonal, scrumptious recipes, Food Food To Love magazine provides hints and tips to help readers cook with confidence. Having a magazine subscription to Food To Love magazine is a great way to guarantee you never miss an issue, and you’ll save money on the shop price too. | |
Разместил: black 9-03-2019, 10:58 | Комментарии: 0 | Подробнее
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 Название: Food New Zealand
Номер: 106, March/April
Год: 2019
Формат: PDF
Размер: 81 Мб
Язык: английский / English русский
Food New Zealand is the official Journal of the New Zealand Institute of Food Science & Technology Inc. The core content of Food New Zealand is news and features on research, science and technology within the food industry, gathered from all around New Zealand and abroad. This is augmented with coverage of food manufacturing, packaging, processing, food safety, career development and training issues. | |
Разместил: black 9-03-2019, 10:50 | Комментарии: 0 | Подробнее
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