Earthly Delights. Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500-1900КНИГИ » ИСТОРИЯ
Название: Earthly Delights. Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500-1900 Автор: Editors: Angela Jianu and Violeta Barbu Издательство: Brill Год: 2018 Формат: pdf Страниц: 562 Для сайта:Mirknig.su Размер: 18.0 Мб Язык: английский
Earthly Delights brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship in this discipline, with special emphasis on influences, continuities and discontinuities in the culinary cultures of the Ottoman Porte, the Balkans and East-Central Europe between the 17th and 19th centuries. Some contributions address economic aspects of food provision, the development and trans-national circulation of individual dishes, and the role of merchants, diplomats and travellers in the transmission of culinary trends. Others examine the role of food in the construction of national and regional identities in contact zones where local traditions merged or clashed with imperial (Ottoman, Habsburg) and West-European influences.
Уважаемый посетитель, Вы зашли на сайт как незарегистрированный пользователь.
С этой публикацией часто скачивают:
Bountiful Empire: A History of Ottoman Cuisine Название: Bountiful Empire: A History of Ottoman Cuisine Автор: Isin (Is?n) P. M. Издательство: Reaktion Books Жанр: Искусствоведение. Культурология...
The Ottoman Orient in Renaissance Culture Название: The Ottoman Orient in Renaissance Culture Автор: сборник Издательство: The National Museum in Krakow Год: 2015 Формат: pdf Страниц: 258...
A History of the Ottoman Empire Название: A History of the Ottoman Empire Автор(ы): Douglas A. Howard Издательство: Cambridge University Press Год: 2017 Язык: English Формат: PDF...
The Cambridge History of Turkey: Vols. I-IV Автор: Kate Fleet, Suraiya N. Faroqhi, Re?at Kasaba Название: The Cambridge History of Turkey: Vols. I-IV Издательство: Cambridge University Press...
Информация
Посетители, находящиеся в группе Гости, не могут оставлять комментарии к данной публикации.
Навигация
Вход на сайт
Реклама
Earthly Delights. Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500-1900 
