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: Mark F. Sohn
: Appalachian Home Cooking: History, Culture, and Recipes
: University Press of Kentucky
: 2005
ISBN: 0-8131-9153-X
: English
: pdf
: 28,5 mb
: 384

Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.












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