Appalachian Home Cooking: History, Culture, and RecipesКНИГИ » КУЛИНАРИЯ
Автор: Mark F. Sohn Название: Appalachian Home Cooking: History, Culture, and Recipes Издательство: University Press of Kentucky Год: 2005 ISBN: 0-8131-9153-X Язык: English Формат: pdf Размер: 28,5 mb Страниц: 384
Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.
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