Pizza, Bread & More: delicious recipes for more than 100 Italian favoritesКНИГИ » КУЛИНАРИЯ
Автор: Academia Barilla Название: Pizza, Bread & More: delicious recipes for more than 100 Italian favorites Издательство: Taunton Press Год: 2013 Страниц: 234 Язык: английский Формат: PDF Размер: 29 Мб
Direct from Italy’s best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions. Traditional bakery favorites such as rolls, focaccia, and flatbreads are all included, with tried-and-true techniques for great results—even if this is your first try at making bread. There are also recipes for a mouthwatering range of calzones, and pizzas of every shape and size: Savor the fresh flavors of the Buffalo Mozzarella-topped Pizza, sample the light, tangy Arugula and Parmigiano-Reggiano Pizza, or revel in recipes for such classics as Four-Cheese, Pepperoni, and Neapolitan-style pizza. Each recipe is developed and tested in the test kitchens of the Academia Barilla’s own cooking institute, and each wonderful dish is bursting with the rich, sunny flavors of Italy.
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Great Little Cookbooks Pizza and Focaccia Автор: Academia Barilla Название: Great Little Cookbooks Pizza and Focaccia Издательство: Taunton Press Год: 2013 Страниц: 98 Язык: английский...
Bread: Delicious Recipes for Italian Favorites Автор: Academia Barilla Название: Bread: Delicious Recipes for Italian Favorites Издательство: Taunton Press Год: 2013 Страниц: 96 Язык: английский...