Название: Technology of Potato Processing Автор: William F. Talburt Издательство: Medtech ISBN: 9386479222 Год: 2017 Формат: PDF Страниц: 492 Размер: 38,8 МБ Язык: Английский
About the book Since recent decades, there has been observed the rapid expansion of potato processing industry and consistently attracted industry experts to harness their capabilities in solving the plethora of challenges of modern potato processing industry. The recent edition has been updated to develop a body of knowledge that provides the food technology experts, researchers a book with solution allied with the potato processing. Potato processing is a broad domain that helps us to understand the various aspects of frozen, dehydrated and canned products followed with storage diseases and evaluation of most important potato varieties. The food technology experts or potato processing analysts and students may use it for quick understanding of notion and practical plethora about potato processing.
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Technology of Potato Processing 
