Название: Reeds Cooking at Sea Handbook Автор: Sonja Brodie Издательство: Thomas Reed Год: 2017 ISBN: 9781472927798 Формат: pdf Страниц: 144 Размер: 33,8 mb Язык: English
Brodie shows how to prepare and cook interesting, varied, and delicious meals with the minimum of space, equipment, and--most importantly--hassle. A third of the book contains simple but delicious recipe ideas, and the entire book is packed with tips, tricks, and guidance from someone who learned all the secrets (and the pitfalls) during a two-year cruise with only a single paraffin burner. Topics include:
– cooking while underway; – cooking in harbor; – food storage tips; – equipping or modifying your galley for weekend or long-term cruising; – provisioning and planning for coastal cruises or ocean passages; – preparing freshly caught fish; – baking bread aboard; – using a pressure cooker; – speed cooking; – different foods available in different climates; – and much, much more.
The Best of Fine Cooking – CookFresh Fall 2016 Название: The Best of Fine Cooking - CookFresh Номер: Fall Год : 2016 Страниц: 108 Формат: PDF Размер: 112 MB Язык: Английский / English Fine...
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Reeds Cooking at Sea Handbook 
