Curing & Smoking: River Cottage Handbook No.13КНИГИ » КУЛИНАРИЯ
Название: Curing & Smoking: River Cottage Handbook No.13 Автор: Steven Lamb Издательство: Bloomsbury Publishing ISBN: 1607747871 Год: 2018 Формат: EPUB Страниц: 256 Размер: 92,1 МБ Язык: Английский
In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese. Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat - it doesn't have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality ingredients and turn them into something sensational. Curing & Smoking begins with a detailed breakdown of any kit you might need (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process - this includes a section showing which products and cuts are most suitable for different methods of curing and smoking.
The River Cottage Curing and Smoking Handbook Название: The River Cottage Curing and Smoking Handbook Автор: Steven Lamb and Hugh Fearnley-Whittingstall Издательство: Ten Speed Press Год: 2015...
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Curing & Smoking: River Cottage Handbook No.13 
