Cheese It! Start making cheese at home todayКНИГИ » КУЛИНАРИЯ
Название: Cheese It! Start making cheese at home today Автор: Cole Dawson Издательство: Hobby Farm Press Год: 2012 Формат: epub Страниц: 269 Для сайта:Mirknig.su Размер: 32,97 МБ Язык: english
From the editors of Hobby Farm Homes, Cheese It! provides a detailed introductory guide for making cheese at home, from easy-to-make soft cheeses like mozzarella, goat cheese, and cottage cheese to more challenging cheeses like Monterey Jack, parmesan, and aged gouda. Author Cole Dawson tackles four dozen different kinds of cheese, beginning with making butter, ghee, and sour cream from scratch and progressing to soft unripe cheeses such as paneer, chevre, ricotta, and feta. International in its scope, each subsequent chapter tackles different kinds of cheeses, the tricks to success, and examples and recipes for each. The chapter on unripe cheeses is followed by stretched curds, incorporating the brine bath to make mozzarella, asadero, provolone, and scamorza. Pressing and aging semi-hard cheese yield traditional Cheddar and variations, such as sage derby and goat Cheddar, plus Cantal, Monterey Jack, Cotswold, Caerphilly, and Caciotta. The process of washing curds to reduce the acidic level is the key creating cheeses like Colby, Gouda, and Edam, while washing rinds along with proper aging are the secrets to muenster, brick, raclette, Taleggio, and Tilsit. Using bacteria in cheese is key to making bloomy rinds, such as the triple-cream delights Camembert and Brie, and molded cheese, such as gorgonzola, Roquefort, and Stilton.
Great Big Cheese Cookbook Название: Great Big Cheese Cookbook Автор: Running Press Издательство: Running Press Год: 2010 Формат: pdf Страниц: 545 Для сайта: Mirknig.su ...
Cheese & Dairy: River Cottage Handbook No.16 Название: Cheese & Dairy: River Cottage Handbook No.16 Автор: Steven Lamb Издательство: Bloomsbury Publishing Год: 2018 Формат: EPUB Размер: 66...
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Cheese It! Start making cheese at home today 
