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: Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes
: Cecilia Hae-Jin Lee, Leigh Beisch
: Chronicle Books
: 2011
: pdf
: 169
: Mirknig.su
: 101,64
: english

You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the dayplus refreshing drinks such as agua frescas and potent margaritasQuick & Easy Mexican Cooking adds spice to any kitchen.












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