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: Meat: How to Choose, Cook and Eat it
: Adrian Richardson
: Hardie Grant Grp
ISBN: 1740666380
: 2008
: 260
: Mirknig.su
: 13,2

Chef Adrian Richardson is passionate about meat. Whether it s simple minute steak or slow-cooked brisket with red wine and mushrooms, he knows what makes it great, and how to give meat dishes that restaurant-quality edge, with minimum fuss, at home. Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling and Roast Duck with Pomegranate Glaze, Meat is a comprehensive but friendly cookbook for the whole family, full of great tips for both the novice and the confident home cook.


: riga1979 23-02-2019, 09:56 | |
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