The Eternal Table: A Cultural History of Food in RomeКНИГИ » КУЛИНАРИЯ
Название: The Eternal Table: A Cultural History of Food in Rome Автор: Karima Moyer-Nocchi Издательство: Rowman & Littlefield Publishers ISBN: 144226974X Год: 2019 Формат: EPUB Страниц: 266 Для сайта:Mirknig.su Размер: 13,5 МБ Язык: Английский
The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through. Like the city itself, Rome's culinary history is multi-layered, both vertically and horizontally, from migrant shepherds to the senatorial aristocracy, from the papal court to the flow of pilgrims and Grand Tourists, from the House of Savoy and the Kingdom of Italy to Fascism and the rise of the middle classes.
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The Eternal Table: A Cultural History of Food in Rome 
