Salt Smoke Time: Homesteading and Heritage Techniques for the Modern KitchenКНИГИ » КУЛИНАРИЯ
Название: Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen Автор: Will Horowitz, Marisa Dobson, Julie Horowitz Издательство: William Morrow Cookbooks ISBN: 0062427105 Год: 2019 Формат: EPUB Страниц: 319 Для сайта:Mirknig.su Размер: 44,8 МБ Язык: Английский
A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today's home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine.
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Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen 
